Vegetable chicken stew with cabbage and potatoes

(0)
Servings
4
Cooking time
30 min
Difficulty
easy
Prepared quickly, it turns out delicious! I love to cook vegetable stew of different composition, both with meat and without meat.
Very tasty, quick, hearty dish that will fit like a second lunch or will be a full dinner. It is convenient to take with you to work in a plastic container.
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Take the following ingredients: chicken breast, cabbage, potatoes, carrots, onions, green peas (I had frozen), butter, salt, and parsley.
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Prepare all products to the subsequent roasting. Cut up an onion.
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Cube or slice potatoes.
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The same cube cut carrot,
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shred the cabbage into strips.
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Chicken meat is also cut into pieces of equal size cutting of vegetables.
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Sautu00e9 all the ingredients in a saucepan in hot oil: first, put the onion, add the carrots and potatoes, then cabbage, stew under the lid so that the cabbage is limp.
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now add the chicken, stir, season with salt. At the end add the peas. Stew until it is ready - about 5 minutes.
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Serve vegetable stew with chicken hot, sprinkled with parsley.

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Ingredients

Cabbage 100 gram
carrots 60 gram
Chicken Breasts 100 gram
Green peas 60 gram
onion 40 gram
parsley
Potatoes 1 pc
salt
vegetable oil 60 gram
Ingredients

Nutrition

Total calories 150
Total fat 11
Total carbohydrates 9
Total protein 6