Turkey meatballs with peppers and cheese in the oven
Cooking time60 min
Delicious and charming cakes from Turkey will delight your stomach! I recommend to all lovers of cakes.
Detachable crumb of bread from the crusts and pour the milk. Bell pepper (or zucchini-zucchini) and onions cut into small pieces. Peppers, onions and garlic grind in a blender or scrolled in a meat grinder. Grate cheese on a grater. Mix together the ground Turkey, chopped vegetables, pressed breadcrumbs, cheese and egg. Add melted butter, salt and black pepper to taste. Stir it carefully. Cover the pan with foil or baking paper, grease with vegetable oil. Formed small patties (wet hands!). After each meatball opolaskivaniem hands with cool water. Bake them for 30-40 minutes in the oven at 200 degrees. Periodically check the readiness of meat, the main thing is not to overdry them! Bon appetit!