Truffle cake Muscovy

(0)
Servings
8
Cooking time
540 min
Difficulty
hard
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_25_max.jpg
Black and white chocolate cake - a classic pastry. Very long wanted to prepare this cake. Finally, on the birthday of my husband, I realized their plans. The cake turned out amazing. Dense, slightly sweet cake goes perfectly with a delicate white chocolate mousse.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_1_min.jpg
Truffle. To prepare the groundwork for truffle cake with mousse of white chocolate we will need: bitter (or dark) chocolate, eggs, yolk, sugar, cream (33% fat) and butter.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_2_min.jpg
Eggs and yolk to combine with the sugar and beat in the strong lush foam. Weight will increase greatly in volume and not run off the Corolla.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_3_min.jpg
Butter to combine with chocolate in a saucepan. It is possible to melt individually.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_4_min.jpg
Melt over low heat or in the microwave. Stir until smooth.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_5_min.jpg
The chocolate and add into the beaten eggs. Stir with a mixer on low speed until smooth.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_6_min.jpg
Cream vzbit in a strong stable foam.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_7_min.jpg
Whipped cream to mix into the dough.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_8_min.jpg
Mix everything carefully with a spatula to the egg whites and not much settled, and the dough retained the fluffiness.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_9_min.jpg
Pour the mixture into a greased form for baking.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_10_min.jpg
Put the form with the dough on a baking sheet. Pour into the pan of water so that it does not reach the edges of the form with the cake.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_11_min.jpg
Bake the cake for about 50 minutes at 190u00b0C.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_12_min.jpg
Ready cake to cool at room temperature.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_14_min.jpg
The form with the crust cover with plastic wrap and leave overnight in the fridge. You can remove the cake from the mold (carefully - it crumbles) and wrap in foil.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_13_min.jpg
The next day to put the cake in the split ring.Inside the ring vystelit with cling film or acetate film.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_15_min.jpg
Mousse. To prepare the mousse of white chocolate we will need: white chocolate, cream (33% fat), gelatin, water, vanilla.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_16_min.jpg
Soak gelatine in water and leave to swell.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_17_min.jpg
100 ml heavy cream heat over low heat until boiling, but do not boil.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_18_min.jpg
Add to cream gelatin and stir until dissolved.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_19_min.jpg
Chocolate to break into small pieces and add to the cream.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_22_min.jpg
Pour the hot cream and stir until smooth.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_20_min.jpg
In the remaining cream add vanilla.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_21_min.jpg
Whip the cream with a mixer until fluffy. The beaters of the mixer while beating should leave a sustainable footprint on cream. Then all whipped as necessary.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_23_min.jpg
Gradually add cream to chocolate, stirring each time until smooth.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559851200_24_min.jpg
Pour the chocolate mousse over the cake and smoothed out. Put the cake in the fridge for 5-6 hours to solidify massovogo layer.
https://static.1000.menu/img/content/35559/trufelnyi-tort-s-mussom-iz-belogo-shokolada_1559893224_25_min.jpg
The finished cake remove from the mold and cut into pieces. Bon appetit!

Rate recipe

Related recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

butter 30 gram
Cream 350 ml
Dark chocolate 350 gram
Dishes with eggs 3 pc
Egg yolks 1 pc
Gelatin 6 gram
Sugar 80 gram
Vanilla 0.5 tablespoons
water 36 ml
White chocolate 250 gram
Ingredients

Nutrition

Total calories 397
Total fat 25
Total carbohydrates 30
Total protein 6