The cookies from condensed milk and sour cream
Cooking time60 min
Is there anyone who does not like cookies with condensed milk. Cookies this recipe is easy to cook. For the filling, instead of condensed milk you can use marmalade or jam, chocolate and even caramel drops.
Serve the cookies are warm or chilled. Sweet and crispy like it very much for children and adults. A cookie does not lose its flavor and perfectly stored for several days, so it has to do a lot.
Prepare all the necessary ingredients for making cookies. Flour take flour, sour cream fat content of not less than 15%. Condensed milk is better to buy already cooked. When selected, carefully read, that it was just condensed milk with sugar, no extra additives, which will ruin the taste. Personally, I am for biscuits I use margarine. With butter good margarine the cookie is more crumbly, besides it's cheaper.
Melt the margarine. This can be done in the microwave in the appropriate mode, on low heat in a saucepan or in a water bath. To melt the margarine in a water bath, take two containers of different diameters. In a large pour of water, put the smaller on top so that her bottom sank into the water half. Put in it the pieces of margarine. When the water boils, it will start to melt. When it is fully melted, remove from heat. Cool completely.
Take a deep bowl which will allow you to mix dry and liquid ingredients. Wash the egg with soap and water, dry it with a towel or napkin and break it in a bowl. Add 3 tablespoons of sugar, salt and whisk with a fork or whisk. Until the foam whipping is not necessary. The addition of salt improves the taste of cookies and simplifies the process of beating eggs. The remaining spoonful of sugar you need when you shape the cookies.
Add the sour cream, quenched with vinegar, baking soda and mix well until smooth.
Pour in margarine and mix thoroughly. Margarine must be cool otherwise the egg will be baked and the dough will be spoiled.
Sift the flour to filter out debris and the dough is saturated with oxygen. Since flour, even the same grade but different manufacturers, different properties, the amount of flour specified in the recipe may not be enough, or conversely, to be much.Add it in small portions, to get the batter the right consistency. When hard to knead with a spoon, start to do it by hand. The dough should be soft,very soft, but not stick to hands.
Turn on the oven to heat up 180 degrees. Divide the dough into 6 equal parts.
Each part roll out in a circular layer with a thickness of 3-4 mm and cut into 8 pieces. On the edge of each sector of the test put about 1/3 teaspoon of boiled condensed milk. Twist the dough into the shape of a bagel and dip the top in sugar, with a little pressure on top of the cookies to condensed milk "were sealed" and is not leaking out during baking.
Ready liver spread on a large baking sheet covered with parchment. Bake on the middle shelf of the preheated oven on the mode top-bottom 30-40 minutes at 180 degrees. The cooking time depends on your oven. Readiness biscuit check in appearance, it has slightly browned.