The chicken on the bottle in the oven entirely
Cooking time210 min
Flavorful, nutritious and juicy chicken in the oven. From whole baked chicken on the bottle is obtained uniform crisp and excellent flavor. For its preparation you need the most common products available and it is simple and fast. This dish will decorate any holiday table.
The finished chicken on the bottle carefully so as not to burn yourself, remove from the oven and place on a dish.
This chicken is a recipe from my childhood. Mom used to make it for all holidays. My brother and I always argued, what part will be to get the crispy crust.
The aroma that wafts through the house while they prepared the chicken on the bottle, will not leave anyone indifferent.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
Prepare all the necessary ingredients for cooking. The taste of the finished dish depends greatly on what kind of chicken you choose. I usually bake a chicken weighing less than 1,5 kg. it is Advisable to buy chilled, as frozen carcass hard to judge the freshness and quality of meat. The chicken should be light pink, neutral odour. If you take poultry, it should be young (less than a year), otherwise it will not work for baking.
If the chicken is frozen, defrost the chicken in advance. It is better to remove the packaging and put it in a container on the bottom shelf of the fridge for a day before cooking. For marinating take a bowl or pan in which it easily accommodated. The material from which it is made, must not be oxidized. Perfect enamel, ceramic and glass kitchenware. I picked up an enamel bowl.
The chicken thoroughly under running water, remove all the innards and the feathers, if any. Wipe the carcass with a paper towel to avoid moisture and it's best marinated. Thoroughly RUB the chicken inside and out with salt and a mixture of peppers. Leave to proselytise for a while, while you make the marinade.
Clean the garlic. Rinse, dry and crush in chesnokodavilke. To prepare the marinade in a deep bowl mix the sour cream, tomato paste, curry, hot pepper and garlic.
Grate the obtained chicken with marinade inside and out, cover the container, which will marinate the chicken with plastic wrap or a towel. Leave on for at least an hour. The longer the marinate the chicken the tastier and juicier it will.
For roasting the chicken must be put on the bottle and then put on a baking pan. For roasting chicken fit any glass. Most importantly, before you put her in the chicken, check that the whole design was placed in the oven. I have a bottle of juice with a height of 22 cm baking Pan take this size, so he was more than the surface under the chicken so when cooked there dripping fat. Pour in a bottle of warm water, leaving 4-5 cm from the neck.
Otherwise, fill halfway with cold water. Put to bake the chicken in a cold oven to keep the water evenly heated and a bottle of e burst. Turn the oven to 200 degrees. After half an hour, reduce to 180 and bake for 1.5 hours. During this time, poured a little water from the pan, so it does not dry up. If you see that it is baked unevenly, darker parts can be covered with foil.