Swiss cake with mascarpone

Cooking time
60 min

Simple recipe of the delicious cake samples! Very interesting cake, make it is not the first time. And always tasty. The main thing in this cake - chocolate layer. And creamy cottage cheese. And all together gives a unique taste!
So, take the biscuit. We will need eggs, sugar, flour.
Beat eggs 10 minutes. Gradually adding sugar.
Procaim the flour with the baking powder.
In three steps you add to the eggs and gently stir with a spatula.The dough should fall from the blade.
Pour the dough on the sheet, the laid paper. I have a 38 to 30 cm Level well. And put in preheated oven to 180 for 20 minutes.
Make the cream. Whisk in the cream. Add the powdered sugar, vanilla sugar and mascarpone. Mix everything. Can mascarpone be substituted for any cream cheese or cottage cheese.
Ready biscuit get.
Turn it upside down on a towel. And cut around the edges.
Cut the sponge cake into three parts.The stripped region is placed on the sheet and put them in the oven are dried. For the sprinkles and then cake.
Fold the biscuit around that would have been a flat cake. And impregnate impregnation. Boiled water mix with sugar and liqueur or brandy. Smear and brush the biscuits.
Melt the chocolate with the cream. And spread two strips of sponge cake. Abirem them in the fridge for two hours.
The last biscuit grease marmalade. Any. I had a plum.
Now spread on the cakes cream.
The latest will be the cake with jam.
And coat the whole cake with cream.
Sprinkle with whole chips. And decorate. Put a few hours in the cold.
And so here he is in the cut!

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baking powder 1 tablespoons
Cognac 1 tablespoons
Cream 100 ml
Dark chocolate 200 gram
Eggs recipes with photos step by step 5 pc
Flour 175 gram
Jam 3 teaspoons
Mascarpone 500 gram
Powdered sugar 6 teaspoons
Sugar 2 tablespoons
Vanilla sugar 15 gram
water 100 ml


Total calories 331
Total fat 19
Total carbohydrates 32
Total protein 5