Swiss cake with mascarpone

(0)
Servings
10
Cooking time
60 min
Difficulty
easy
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Simple recipe of the delicious cake samples! Very interesting cake, make it is not the first time. And always tasty. The main thing in this cake - chocolate layer. And creamy cottage cheese. And all together gives a unique taste!

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So, take the biscuit. We will need eggs, sugar, flour.
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Beat eggs 10 minutes. Gradually adding sugar.
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Procaim the flour with the baking powder.
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In three steps you add to the eggs and gently stir with a spatula.The dough should fall from the blade.
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Pour the dough on the sheet, the laid paper. I have a 38 to 30 cm Level well. And put in preheated oven to 180 for 20 minutes.
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Make the cream. Whisk in the cream. Add the powdered sugar, vanilla sugar and mascarpone. Mix everything. Can mascarpone be substituted for any cream cheese or cottage cheese.
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Ready biscuit get.
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Turn it upside down on a towel. And cut around the edges.
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Cut the sponge cake into three parts.The stripped region is placed on the sheet and put them in the oven are dried. For the sprinkles and then cake.
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Fold the biscuit around that would have been a flat cake. And impregnate impregnation. Boiled water mix with sugar and liqueur or brandy. Smear and brush the biscuits.
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Melt the chocolate with the cream. And spread two strips of sponge cake. Abirem them in the fridge for two hours.
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The last biscuit grease marmalade. Any. I had a plum.
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Now spread on the cakes cream.
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The latest will be the cake with jam.
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And coat the whole cake with cream.
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Sprinkle with whole chips. And decorate. Put a few hours in the cold.
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And so here he is in the cut!

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Ingredients

baking powder 1 tablespoons
Cognac 1 tablespoons
Cream 100 ml
Dark chocolate 200 gram
Eggs recipes with photos step by step 5 pc
Flour 175 gram
Jam 3 teaspoons
Mascarpone 500 gram
Powdered sugar 6 teaspoons
Sugar 2 tablespoons
Vanilla sugar 15 gram
water 100 ml
Ingredients

Nutrition

Total calories 331
Total fat 19
Total carbohydrates 32
Total protein 5