Strudel with meat puff pastry
Cooking time90 min
Known roll out puff pastry stuffed with meat! Let us step back from tradition and prepare strudel with savory fillings. Crispy batter, juicy meat - this roll will replace full lunch or dinner. Using ready-made dough, you'll spend quite a bit of time cooking!
It turned out very tasty meat strudel, the filling is very juicy, at the expense of eggs, onions and bread. The dough is crispy on top and soft inside. Eat it hot and warm, but cold it is even nothing. It turns out it really a lot, two rolls, cut into pieces - this is how many individual pies.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
Prepare the foods for cooking strudel. Defrost the dough in advance. This is best done slowly, to do this, put the dough from the freezer in the cold for a few hours. But if you have limited time, simply cut open and remove the layers of dough. Place them on the Board individually, don't place one on top of another, layers attach and will stick.
Muffin break into pieces and cover with milk. Leave it soak for 10 minutes. After 5 minutes, flip the slices for even soaking.
The onion peel. Grate it on a fine grater. Can the onion and chop it, but then it is better then fry it, large raw pieces will brighten up your stuffing. Instead of onions you can add the garlic. We are more like onions, so no garlic.
Add to the bowl with the minced egg, salt and pepper. Soft buns, remove the peel, pulp press. Add the bread to the mince.
Mix well the minced meat, it must be made absolutely homogeneous and soft. If the stuffing remains dry, add a little milk, which soaked the bun.
Roll out the dough on a working surface, sprinkled with flour. Should be a rectangular thin layer, a few millimeters thick.
Spread on the dough stuffing, spread it evenly across the surface, stepping down a few inches from the edges.
Roll the dough into a loaf. Similarly dealing with the second layer. I was a little wrong with him, was rolled too thin, the stuffing is not enough for the entire surface, and the loaf turned out thin and long. So when rolling out focus on the size of the pan, which will bake and quantity of meat.
Put the strudel on the baking tray lined with parchment paper.
Lightly whisk in a separate Cup of the egg. Brush the egg rolls with a cooking brush. Top if desired sprinkle with sesame seeds.
Bake the strudels in the oven, preheated to temperature of 180u00b0C mode top-bottom, about an hour, until Golden brown. Ready strudel cool slightly, slice and serve.