Sponge cake with strawberries and cream
Cooking time720 min
A festive and delicious cake for your table! Cake with strawberries is a delicious treat. It can be prepared for any occasion or just as a gift for some of friends. Cake with this filling is very popular with the children, so perfect for a children's party.
To prepare vanilla sponge cake combine the eggs with the sugar and beat at maximum capacity of the mixer for 2-5 minutes. During this time the eggs will turn into lush, the air mass will become white. Then gradually add the sifted flour with the baking soda and vanilla. Incorporate gently with a hand whisk.
The finished dough pour into baking dish (20-22cm) and place in preheated oven at 180 degrees for 50-60 minutes. Readiness biscuit check wooden skewer. The first 20-30 minutes the oven, in any case, do not open, otherwise the cake may sink).
Ready cake remove from the form and cool. Then wrap in cling film and refrigerate for several hours for the cake to rest in bed. Then cut it into 4 Korzh. Soak them in sugar syrup.
At this stage the cake can be spread just sliced strawberries. But I approach this differently. I prepare the strawberry filling. The filling gets heat treated to extend the shelf life of the finished cake (this is especially true in the summer). To prepare the filling, strawberries cut into pieces.
Add to it the sugar and starch and mix well. Put on fire and bring to boil with constant stirring. Ready strawberry filling is cool. If using frozen strawberries, thaw it out a bit. Juice drain is not necessary.
To prepare the cream connect the heavy cream (fat content of 33%) with the icing sugar and whisk until fluffy stable cream. Then fold into the creamy cottage cheese.
On the cake, sponge cake, put the cream, then spread the strawberry filling, not reaching the edges of 2-3 cm sandwich all the cakes.
Assemble the cake completely and level the top and sides using a pastry spatula. Decorate the cake on the occasion of his triumph. The finished cake put in the refrigerator for a few hours, so he froze and well soaked. Enjoy your tea!