Sponge cake in a slow cooker

(0)
Servings
10
Cooking time
100 min
Difficulty
easy
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Slow cooker quick and easy cook a cake for home celebrations. In a slow cooker to cook the cake much easier, so when you want to entertain guests biscuit cake - slow cooker is a win-win. The main thing to prepare the dough, pour in the miracle pot and go about your business. Cream you can think of any, come oil cream, or cream with condensed milk, or whipped cream. My version with protein cream, since childhood, I love the combination of chocolate, protein cream and biscuit.
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Products for biscuit
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Separate the whites from the yolks
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With a mixer, beat whites until stable peaks
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Still whisking , gradually introduce the sugar and vanilla sugar.
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Then one by one enter the egg yolks and continue whisking.
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Last, in small portions enter the flour and the mixer prepare the dough.
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The Cup multivarki lubricated with butter and pour the batter.
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To put the program "Baking time 1 hour 10 minutes.
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Give the multicooker to run the program and take the finished biscuit. Allow to cool
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While the cake cools, prepare the cream and impregnation.
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For the cream will need proteins, separate them from the yolks. Proteins will beat, and the yolks will be useful for other purposes.
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Beat in a water bath whites with powdered sugar. beat until stable peaks
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For impregnation, mix the cognac with any fruit syrup.
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Cut biscuit in half.
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To impregnate with syrup the bottom cake
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Then add some protein cream and sprinkle with grated chocolate
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To lay the second half of the biscuit. Put protein on top of the cream, sprinkle grated chocolate and decorate with cherries and chocolate pieces.
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To give the cake to soak and 2 hours to eat dessert.

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Ingredients

Chicken eggs 3 pc
Cognac 50 ml
Dark chocolate 100 gram
Egg recipes are easy at home 4 pc
Powdered sugar 200 gram
Sugar 1 cups
Syrup 2 teaspoons
Vanilla sugar 10 gram
Wheat flour step by step recipes 250 gram
Ingredients

Nutrition

Total calories 299
Total fat 6
Total carbohydrates 54
Total protein 7