Sponge cake in a slow cooker
Cooking time100 min
Slow cooker quick and easy cook a cake for home celebrations. In a slow cooker to cook the cake much easier, so when you want to entertain guests biscuit cake - slow cooker is a win-win. The main thing to prepare the dough, pour in the miracle pot and go about your business. Cream you can think of any, come oil cream, or cream with condensed milk, or whipped cream. My version with protein cream, since childhood, I love the combination of chocolate, protein cream and biscuit.
Products for biscuit
Separate the whites from the yolks
With a mixer, beat whites until stable peaks
Still whisking , gradually introduce the sugar and vanilla sugar.
Then one by one enter the egg yolks and continue whisking.
Last, in small portions enter the flour and the mixer prepare the dough.
The Cup multivarki lubricated with butter and pour the batter.
To put the program "Baking time 1 hour 10 minutes.
Give the multicooker to run the program and take the finished biscuit. Allow to cool
While the cake cools, prepare the cream and impregnation.
For the cream will need proteins, separate them from the yolks. Proteins will beat, and the yolks will be useful for other purposes.
Beat in a water bath whites with powdered sugar. beat until stable peaks
For impregnation, mix the cognac with any fruit syrup.
Cut biscuit in half.
To impregnate with syrup the bottom cake
Then add some protein cream and sprinkle with grated chocolate
To lay the second half of the biscuit. Put protein on top of the cream, sprinkle grated chocolate and decorate with cherries and chocolate pieces.
To give the cake to soak and 2 hours to eat dessert.