The most famous and popular sauce in Italy. Prepare a simple Bolognese with tomato paste, feed tasty the whole family! The stuffing you can use any at your discretion. Add favorite condiments and spices, make a perfect dish for yourself and loved ones!
Bolognese sauce usually served with pasta, either as a separate dish. I sometimes serve it with boiled rice comes out very tasty and satisfying!Be sure to try!Bon appétit!
Prepare all the necessary ingredients for the Bolognese sauce. Mince you can cheat yourself or use a ready purchased. The recipe used minced pork. You can mix two or three kinds of meat, this sauce will turn out brighter and tastier.
Onions and garlic peel. Rinse them along with herbs and Bay leaf under running water. Slice the onion finely.
In a skillet heat the vegetable oil and onion to send obzhivatjsya some time. The degree of roasting choose for yourself, you can wait for the moment when the onions become slightly transparent, or leave in the pan a little longer until Golden color.
Send the minced meat to the onions, continuously stir and break big lumps with a wooden or plastic spatula. The smaller you will have pieces of meat, the appetizing and delicious get the sauce. Fry the ground beef this way for about five minutes on high heat.
Garlic skip through the press or chop finely by hand (as you like). Send it to the mince.
Then add the tomatoes in own juice and tomato paste. At this stage you can use instead of the declared ingredients fresh ripe tomatoes and tomato sauce. All salt to taste, pepper and add optional pinch of dried Basil, oregano or other favorite spices.
Mix everything thoroughly, look at the not-too-thick sauce you get. If the liquid is not enough, add a little water (40-50 ml). If you are using fresh tomatoes, they are in the process of cooking will give the juices and it will be enough. Fire heat to moderate and simmer the mince and tomatoes with the lid closed for 10 minutes.
Next, add to the pan the cream and Bay leaf, stir and leave on the stove for another five minutes.
Try the sauce for salt, if not enough, then pickle with salt. Add the finely chopped herbs and remove the pan from the heat.