Semi-finished products fried sausages in a pan

(0)
Servings
3
Cooking time
40 min
Difficulty
easy
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Prepare at home another masterpiece of Georgian cuisine. To cook fried sausages for this recipe even a novice cook. Good this recipe because fried sausages are first boiled and then roasted. That is, in full readiness in the result you can not doubt it.
Kupaty is usually served with greens, vegetables and sauces. However, they are perfectly combined with any meal.
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Kupaty Georgian spicy raw sausages of different kinds of meat in a natural casing of pig intestine. They can be cooked on the grill, boil or fry. For the preparation of kupaty in the pan take fresh or frozen foods. Water can be pure water. Vegetable oil - any oil refined odorless.
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If you have frozen foods, defrost them. For 6 hours, remove them from the freezer. If the room is hot, leave the bathe in the fridge. As a rule, kupaty, which are sold in a package ready to cook. But if you bought kupaty on the market in bulk or damaged packaging, gently rinse them under running water and dry. Be careful not to damage the shell, cut them so that there is one sausage.
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For cooking you will need a frying pan with a thick bottom and high walls with a diameter of about 20 cm In a frying pan fried sausages cook evenly and will not dry out if you do everything by the recipe. On a cold frying pan pour the water and evenly put kupaty. If you take a larger pan, keep in mind that the water you will need more than specified. Pour so that the bathe was half in the water.
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Over high heat bring to a boil, reduce the heat to medium. Kupaty cook for 4 minutes, and flip them to the other side. Cook until almost all water evaporates.
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Add vegetable oil and cook for about 10 minutes. It is important not to miss the moment to sausage does not stick to the bottom of the pan. Otherwise the delicate sheath of the intestine may break, the filling will flow out and kupaty get corrupted. In several places pierce with a toothpick shell to kupaty burst.
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To kupaty are evenly roasted on all sides, make a fire below average and often reverse them. When they are well flushed, kupaty ready.

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Ingredients

Meat products 600 gram
vegetable oil 2 teaspoons
water 0.5 cups
Ingredients

Nutrition

Total calories 249
Total fat 29