Scrambled eggs with milk and sausage in the pan
Cooking time15 min
Great choice for a tasty and hearty Breakfast. Scrambled is familiar to many people. Especially often we cook for Breakfast. But plain scrambled eggs can quickly get bored. So you have to experiment with different additives.This time I decided to cook omelette with sausage.Share the recipe.
A traditional dish for Breakfast is an omelet. It is very easy to prepare that time is spent very little, and the finished dish turns out very tasty, hearty and appetizing. The composition of omelette you can change to your liking. Traditional omelette consists of eggs and milk. But for a change of taste, you can add mushrooms, tomatoes, ham, cheese and many other products. Instead of milk you can cook scrambled eggs and cream and add chopped greens. As you can see the particular secrets of cooking the omelette. All madly easy. Therefore, cooking this omelette will cope a beginner cook, and even a child. Cook with pleasure and delight your family with delicious, varied meals!
For cooking omelets take any sausage and cut it into small cubes.
Preheat the pan until hot and pour a little vegetable oil.In hot skillet place sliced sausage and cook, stirring occasionally,for 2-3 minutes.
While roasting the sausage in a separate bowl break the eggs and mix them using the whisk, the whites mixed with egg yolks and the mass was homogeneous.
Then add to the eggs with a little milk, salt and spices. As a spice it is best to use dry dill and parsley. The whole mass mix well. On request it is possible to beat. Then the finished omelet will be much more elaborate.
Pour the egg-milk mixture fried sausage. Cover the omelette with a lid and make the fire smaller. Cook on medium heat for 5-8 minutes. Can all the scrambled eggs mix. But if you want to have it in the form of a neat circle, then slightly lift the edges and let the liquid portion of the omelet to flow to the bottom to evenly roasted.
The finished omelet with a spatula, divide into pieces and arrange on a plate and serve. Bon appetit!