Salad with smoked chicken and pineapple
Cooking time15 min
Delicious and bright flavor of the salad will appeal to many. Love these salads for the ease of cooking. You must only boil the eggs and just mix all the ingredients. And added to fruit salad, in this case, the pineapples give the salad of lightness and freshness. Try it!
Salads with smoked chicken and pineapples always look elegant and festive at any meal. And exquisite taste, they do not lack. This salad is one of the first to go from the festive table. This salad can be supplemented with corn, mushrooms or grated cheese. For a holiday you can pay portion by means of a special ring. It will look very original. May be some unusual combination of chicken with pineapple, but once you try this salad, I'm pretty sure you will like. Incidentally, the combination of chicken and pineapple is the basis for many salads. And the chicken does not have to be smoked. Might as well get boiled or even fried. Each taste has its benefits. This salad is available on its ingredients, therefore, no difficulty will arise. If you follow the figure, to fill this salad can be. instead of mayonnaise, vegetable oil or sour cream. By the way, to enhance the bright taste of salad, you can add a bit of minced garlic!
To prepare the salad, take smoked chicken. Remove the skin and separate the meat from the bones. Required for salad of chicken meat, cut into small cubes and place into a large bowl in which you prepare the salad.
Shred cabbage and add to the bowl of chopped chicken.
Of canned pineapple, drain the liquid and slice them into small pieces about the same size. Add chopped pineapple to the salad.
Eggs boil in boiling water for 5 minutes and cool. Peel the shell from the eggs and slice in a bowl with some salad. Then add a little chopped dill.
Dress the salad with a small amount of mayonnaise and mix well. Chill the salad in the refrigerator for 10-15 minutes. Before serving put the salad in a salad bowl. Bon appetit!