Salad with chicken liver, mushrooms and feta

(0)
Servings
1
Cooking time
25 min
Difficulty
easy
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Are your friends this salad will definitely have to taste! Due to the liver, and mushrooms salad turns out quite hearty, but not heavy. On request I can add fresh tomatoes or peppers, they will make the salad more juicy taste. Help yourself!
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Ingredients
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Mushrooms cut into thin slices.
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Liver clear from the film and cut into medium-sized pieces.
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Mushrooms, fry until Golden brown. Spread on a paper towel.
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Liver slices fry until cooked. Season lightly with salt and pepper.
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Salad leaves wash and dry. Spread on a plate.
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On salad leaves lay ready liver, mushrooms and sliced in half quail eggs (by the way, if you boil an egg soft-boiled, then the liquid yolk will serve as an additional sauce).
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Feta broken or cut and sprinkle on top of salad.
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For the filling mix the olive oil, vinegar or lemon juice, mustard, salt and pepper.
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Pour salad dressing and serve. Bon appetit!

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Ingredients

Chicken liver 100 gram
Chili pepper ground
Feta 15 gram
Lettuce 30 gram
Mushrooms 2 pc
olive oil 2 teaspoons
Prepared mustard 0.5 tablespoons
Quail eggs 3 pc
salt
White wine vinegar 1 tablespoons
Ingredients

Nutrition

Total calories 238
Total fat 21
Total carbohydrates 1
Total protein 11