Pork neck with Parmesan baked French
Cooking time90 min
Interpretation on the theme of all your favorite dishes! easy And Simple! Quick And Tasty! However-as always!
Before the battle)!
Meat cut large portions, well pepper, add sprigs of thyme and leave in a warm place for half an hour.Three onions finely cut into cubes, and the remaining three rings.
Grate cheese on a coarse grater. In olive oil fry the onion, diced, until Golden brown, and put it in the plate. In a pan dissolve the butter, add the flour, and over medium heat, stirring constantly, fry for about three minutes. Then, in small portions pour the milk, stirring with a spatula to avoid lumps.Keep in mind that the sauce is too thick. At the end pour the cream and allow to cook for a few minutes.
The sauce is ready remove from heat and after a minute add the cheese, carefully all mixing.
On the pan put the foil, grease it with olive oil and put onion, cut into rings. Meat little salt, but if the sauce is salty enough, you can not desalinate.
For the onion rings to put the meat in a single layer, and it fried onions.
Pour on top of meat cheese sauce. Bake at 180*. But the cooking time will depend on the meat. On baking will take about an hour depending on the oven. At the end of baking, reduce the oven temperature to 150*. If crust starts to burn, it is necessary to cover with foil.
The meat turns out very tender and juicy. The sauce in the cooking process becomes more voluminous, and the top forms a browned cheese crust. And a word of the thyme. It is absolutely necessary flavor that should be present in this "French" the meat. Thyme can take and dry. Bon appetit, friends!