Pork meat in French with tomatoes and mushrooms and potatoes

(0)
Servings
1
Cooking time
45 min
Difficulty
easy
https://static.1000.menu/cookme/images/recipe/myaso-po-frantsuzski-s-pomidorami-_1289733148_0.jpg
Excellent rich flavor, be sure to eat! French meat with a sauce based on red wine. For more flavor while roasting pork, you can sprinkle dried rosemary, or add a sprig of fresh rosemary in a baking dish.
1. A piece of pork to slightly repel from two sides. Season with salt and pepper.
2. Fry the meat on both sides over high heat in olive oil until Golden brown.
3. Mushrooms cut into thin slices, tomato and onion - slices.
4. At the bottom of a small baking dish lay the onion rings on it lay a piece of pork, top lay slices of tomatoes and mushrooms.
5. Bake in a preheated 180°C oven for about 30 minutes.
6. In skillet where meat was browned, pour the wine, add the tomato paste. Bring to simmer to a boil and simmer for 1 minute. The sauce is ready to strain.
7. Meat remove from the oven. Serve with wine sauce and salad of fresh vegetables.
 

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Ingredients

Bow 1 pc
Ground black pepper
Mushrooms recipes are easy and delicious 2 pc
olive oil 2 teaspoons
Pork cooking at home 160 gram
salt
Tomato paste 1 teaspoons
Tomatoes quick recipes with photos 1 pc
Wine red 40 ml
Ingredients

Nutrition

Total calories 185
Total fat 16
Total carbohydrates 4
Total protein 7