Pork cutlets with bread
Cooking time50 min
Classic meatballs of pork - the taste of childhood! Pork cutlets with bread - the perfect main dish that goes well with any side dish and will be enjoyed by both children and adults. Crisp crust and soft, tender middle from natural meat look appetizing, and the aroma of freshly cooked burgers will awaken the appetite of even those who just ate. Nothing superfluous, only all the known standard ingredients of the classic chicken best recipe.
Patties begin with the preparation of meat. You can buy ready-made at the supermarket or cook themselves. The second option is better. Buying a fresh piece of meat, cutting it into pieces and grinding in a grinder won't take much time but the result will exceed all expectations. Soak white bread in milk, leave for a few minutes, squeeze. Onion and garlic RUB on a grater, finely chop or grind using a blender. If cooking stuffing alone, you can chop the onion into grinder and get a fully smooth consistency. Mix in a deep plate or small bowl the minced meat, egg, wrung out the excess milk from the bread and chopped by any method the onion and garlic. Salt, pepper and stir until smooth, soaked bread should be well dissolved and not to get pieces in the finished meatballs. From the resulting cutlet of minced meat formed patties and coat them in flour. This is not a required step in cooking, but the flour will allow the crust to be more crisp and delicious that will add saturation to taste. If desired, flour can be replaced with breadcrumbs. Pour into the pan vegetable oil, heat, fry on high heat cutlets on one side. Fry until Golden brown, about two minutes. Then turn over, reduce the heat to medium or minimum, and tormented for about 15 minutes. During this time, the middle time well steamed, to be delicious and completely safe, but the crust will not have time to burn. Put cutlets on a plate, accompanied by a side dish of vegetables, mashed potatoes or spaghetti. Serve burgers best hot. Bon appetit!