Pork chops in the oven
Cooking time150 min
Juicy pork meatballs in a wonderful marinade. Chops make for a beautiful rosy color. This dish is well suited to the occasion. If the dish prepared for the holiday, it can be decorated with sprigs of parsley, slices of red onion and slices of lemon.
Chops on a new to me recipe. To the meat during roasting did not dry up from above (from below it is surrounded by the separated from the juice and marinade), you need to periodically grease it with sauce from the day form. The selection of fresh meats popular on weekdays and holidays. One of the favorite mistresses of recipes for the holiday table are chops. They are very convenient and easy to cook. With minimum effort you can get a whole pan of wonderful and juicy chops. Recipes of this delicious dish very much, but all agree that need for chops fresh pork tenderloin or fillet. The meat should be tender and no "fibers", then the steak will literally melt in your mouth. For chops should not take meat on the bone - the meat from the bone for a long time baked through. For the chops I usually take a portion of pork chops or a piece of pork chop without the bone and cut its slices of the desired thickness.
A marinade. To prepare the marinade for the chops we need: soy sauce; honey; garlic; lemon zest; vegetable oil; dried thyme; dried Basil; spices for pork.
Garlic peel and finely chop.
Zest to RUB on a grater. In a bowl mix soy sauce, honey, vegetable oil, garlic. Add the marinade, lemon zest, dried herbs. Carefully mix everything.
Pork wash, dry and cut into pieces with a thickness of about 1 cm. I had a ready-made slices from the loin without the bones.
Each slice of pork chop it well on both sides of the hammer.
Fold the meat in a bowl. Pour the pork marinade.
Meat tighten with cling film and put on 1-2 hours in the refrigerator.
Put the chops on the laid parchment baking sheet. From top to pour the chops with the marinade. It will keep the meat from drying out during baking. Put the meat in a preheated 180u00b0C oven and bake chops for about 35 minutes. Then turn on the top grill and brown the pork for about 10 minutes.
Serve pork chops immediately while they're hot with any side dish. Bon appetit.