Pizza with mince

(0)
Servings
4
Cooking time
60 min
Difficulty
easy
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Fragrant beauty with minced meat instead of sausage. This pizza will satisfy the lovers of pasta with Bolognese sauce - the filling for it is similar. Meat pizza turns out very juicy! Try to cook that!
From this quantity of products obtained two pizzas. Pizza with minced meat is very tasty - juicy, spicy, I like to use cherry tomatoes instead of regular.
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Prepare products to the test. Put sugar to taste, you can do without it. Oil ideally, to take olive, but if not, suitable and conventional vegetable.
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Water heated to a temperature of about 40 degrees to the touch it should be pleasantly warm, not hot. Too hot water will kill the living organism of yeast. Pour water in a bowl, pour the yeast, stir well with a whisk.
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Next, put in water, sugar, salt and butter. Again, stir.
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Sift flour. It is not necessary to pour all the flour at once. Depending on the quality of flour, it may need less. I took about 600 grams.
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Begin to knead the dough first with a spoon and then by hand. If you find that the dough is too liquid, add flour. But be careful - it's easy to shift, then you risk getting a stiff dough.
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Now spread the dough on the work surface, sprinkled with flour. Knead smooth, uniform dough.
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Put the dough in the bowl, cover it and leave to rise for 30-40 minutes.
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While the dough is rising, prepare the filling. Beef I beef-pork. The tomatoes I picked cherry. As spices - herbs in Italian cuisine. Instead of tomato paste I always take the tomato passata - pureed pulp. It may need a bit more.
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Onions cut in small cubes.
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In a pan heat oil. Put the stuffing. Fry the mince for a few minutes.
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Add the onions, salt, spices, stir.
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Put the tomato paste. Stir well. Cover with a lid and fry on low heat for about 5 minutes.
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At this time, grate the cheese on a coarse grater.
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The batter, meanwhile, is well risen, has increased the size twice.
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Roll out from it a blank for a pizza of any size - can be round, oval or rectangle.
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Put the stuffing into an even layer.
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Spread on top of sliced tomatoes.
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Sprinkle with grated cheese.
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Bake at 220 degrees for 25-30 minutes. Focus on the appearance of the pizza. Bon appetit!

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Ingredients

Bow 1 pc
Cheese 300 gram
Dry yeast 10 gram
Flour 700 gram
Minced meat 300 gram
olive oil 2 teaspoons
salt 0.5 tablespoons
Spices dry
Sugar 1 teaspoons
Tomato paste 4 teaspoons
Tomatoes 3 pc
vegetable oil 2 teaspoons
water 350 ml
Ingredients

Nutrition

Total calories 242
Total fat 12
Total carbohydrates 24
Total protein 9