Pizza with bacon and cheese

(0)
Servings
6
Cooking time
150 min
Difficulty
easy
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Fragrant and delicious pizza for your table. Pizza in any form, with any filling - this is a great, hearty dish for the whole family. And cook it at home will not be easy.
Be prepared for the fact that the flour may require more or less than indicated in the recipe. Focuses not on the amount of flour, and desired dough consistency.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
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For pizza, prepare the necessary ingredients. The bacon I use a smoked. It must be cut into small slices. Cheese you can take any, but most importantly it was easy to grate. The water for the dough, heat until warm. This is necessary in order for the yeast started to work in a warm environment.
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For making dough take a comfortable, spacious bowl, so that it was convenient to knead the dough. In a bowl, pour warm water and add dry yeast. Mix.
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Then pour in a bowl the vegetable oil and add salt and sugar.
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Flour the highest or first grade sift through a sieve, to saturate it with oxygen. This allows the dough to be the most air. Gradually begin to pour the flour and knead the dough.
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Depending on the quality of flour it may need slightly more or less. Look at the consistency of the dough. It should not stick to hands, but should remain gentle and soft. The finished dough cover with a tea towel and leave in a warm place for 1-1,5 hours. During this time the dough should be well suited and increase in size several times.
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Ready divide the dough for 2-3 pizzas. Each part roll out in a circle, the diameter of 25-35 cm. Be guided by your taste. You can generally make one large pizza, straight from the whole test. Turn the dough out onto the baking tray, covered with baking paper.
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Prepared dough brush with a small amount of tomato sauce. Then spread over the entire surface of slices of chopped bacon.
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Tomatoes wash and cut into slices. Lay sliced tomatoes all over the pizza, evenly distributing them the most.
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The top of the pizza liberally sprinkle cheese, grated on a fine grater. Prepared the pizza put in the oven heated to 200 degrees for 20-25 minutes. During this time the dough will have time to prepare and all the ingredients of the filling are already used in ready-made. The cheese is well melted. Be guided by your oven.
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Remove the cooked pizza from the oven, slice into pieces and enjoy. Bon appetit!

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Ingredients

Bacon cooking 100 gram
Cheese 100 gram
Dry yeast dough step-by-step recipes 5 gram
Flour 400 gram
salt 0.5 tablespoons
Sugar 1 teaspoons
Tomato sauce 2 teaspoons
Tomatoes easy homemade recipes 2 pc
vegetable oil 30 gram
water 180 ml
Ingredients

Nutrition

Total calories 238
Total fat 7
Total carbohydrates 28
Total protein 9