Pizza on thin dough without yeast
Cooking time30 min
Very easy and delicious pizza that will appeal to many.
To start prepare all the ingredients.
To the egg add salt and pepper.
Mix everything and add milk.
Again all whisk until smooth and add the sifted flour.
Knead soft, elastic dough that does not stick to hands.
Roll out the dough to a thickness of 0.5 mm. Roll out directly on the form, I have form flat, so I rolled on it.
Top lubricated with tomato paste.
Sausage cut into strips and lay across the pizza.
Tomatoes cut into rings and cubes, as evenly spread all over the pizza.