Pasta with sausage
Cooking time25 min
Fragrant delicious pasta for dinner. Simply delicious! What could be easier than pasta for dinner? Delicious macaroni and browned sausage will satisfy the whole family. And the mistress will be very pleased with such a simple solution. If this dinner is a chance upon even the guests, it is a shame for him not be exact.
The recipe can be supplemented with finely chopped sauteed onions and bell peppers.
Spices can add minced garlic (1-2 cloves), Italian herbs, paprika (1 tsp. L.), a pinch of thyme and red hot pepper.
The dish can be prepared with different types of sausages. For example, fry smoked and cooked sausage immediately.
For cooking you need to prepare the necessary ingredients. Pasta is better to take durum, I chose bows (Farfalle), but can be any other form according to your taste. Tomato paste can be replaced with ketchup, tomatoes in own juice or fresh tomatoes. On the surface of fresh fruits make cross-cuts and dip them in boiling water for 1-2 minutes, then cover with cold water. Remove the skin and preroute them in a blender.
How to boil pasta? Pour into a wide pot with water (about 2 liters). Put on the fire. When boiling, add salt (100 g of pasta, about 10 g of salt). Lay out the pasta. Cook them on low heat, stirring occasionally. So the pasta does not stick together, add 1 tsp. L. vegetable oil. Cover do not close. Boil until al dente (read the cooking time in the instructions). Drain in a colander. Rinse with water is not necessary.
What kind of sausage to buy? I got smoked, but smoked, boiled sausage, ham, sausages or cooked chicken meat. Sausage remove skin, cut it into small slices or wedges. Heat in a large skillet, refined vegetable oil with a high temperature of dymlenija. Saute sausage, stirring until Golden brown.
The pan to the sausage add boiled macaroni, tomatoes or tomato paste, salt, pepper to taste. Mix.
For best flavor, grate cheese for pasta, stir. Cheese may be any, as long as delicious. I took the Parmesan cheese. Cover the pan with a lid and hold a dish on low heat for about 3-4 minutes. Turn off the heat.
Serve hot. In each plate put the pasta. On top sprinkle with grated cheese and sprinkle with chopped fresh herbs (parsley, dill, green Basil).