Pancakes with minced meat
Cooking time60 min
Very tasty, hearty and flavorful pancakes! Delicious! If they are still with minced meat, it's just a fairy tale! Stuffing can take any. Pancakes this recipe came out thin, delicate and Golden. To serve the dish for lunch, dinner, snack or picnic. Dish is the most loved of all!
If you want stuffing, you can add finely chopped eggs or pre-cooked rice, fried mushrooms, and for a brighter flavor, add chopped dill. Onions can be fried until soft, coarsely grated a small carrot. Another option. Meat stuffing mix with the grated hard cheese (about 50 grams). Additional suitable spices nutmeg, coriander (a pinch), chili pepper (pinch), or you can pour the ready-made spice is designed for meat (about 1 tsp. L.).
Be prepared for the fact that the flour you may need slightly more or less than listed in the recipe. It is necessary to focus on what the dough is supposed to be (dense, soft, liquid, etc.).
Prepare all the necessary ingredients. How to cook beef? I use mixed minced pork and beef. You can only be cooked from pork, one beef or chicken. Wash meat and dry on paper towels. Cut into small slices. Loop through a meat grinder. Add salt and pepper to taste. If the meat took is not greasy, loop it with a small piece of bacon.
Bulb onion peel from the husk. Cut into small dice. So when cutting onions is not irritating to the eyes, wash it and the knife with cold water. In a frying pan refined vegetable oil (with a high degree of dymlenija). Heat. How to check whether sufficient oil is warmed up? Place a wooden spatula, if gathered around the bubbles, so you can fry the onion. Cook while stirring until transparent.
Send to the onions minced. Mix well, breaking up a shovel lumps. Cook until tender in moderate heat (about 20 minutes).
5 minutes until cooked add salt to taste.
And one secret. Add to meat mixture 2 tablespoons of sour cream (any fat). Mix. The filling will be more tender, softer and more aromatic. Cook for 5 minutes on low heat. Turn off the fire.
It's time to cook the dough pancakes. In a deep bowl, beat the eggs. It is desirable to use a choice of eggs with bright orange yolks, so the pancakes turned out a beautiful yellow color. Add a pinch of salt and stir with a whisk until smooth.
If you like to the pancakes was sweet, stir in one tablespoon of sugar. But it's not necessary.
Pour the milk (at room temperature) and stir well mass of the halo.
Be sure to sift the flour to saturate it with oxygen. Because its properties are different, the number can be changed up or down. Focus on the desired consistency of the dough. On density it should look similar to homemade cream.
At the end pour in the batter 2 tablespoons vegetable oil without smell and once more mix.
To avoid lumps of flour to add to liquid mixture, and not Vice versa. Then the dough will be smooth and uniform. Give him 10 minutes to stand up and relax. During this time, the stand out gluten. Due to this, the pancakes will be more elastic.
Preheat a pancake pan nonstick, but cast iron. Before baking the first pancake lightly grease the bottom with vegetable oil and heat (the oil should not be added, it is sufficient in the test). Pour a ladle of batter (about 0.5 ladle). Spread the dough on the pan and bake the pancake. Pancakes are baked quickly, so monitor the process and not deviate.
When the pancake bottom firmly, then flip it to other side and fry until Golden (about 2-3 seconds). Until it will turn brown, do not fry, as we will be to fry them before serving. Let's see if the pancake is too thick, add some more milk if it's too thin and breaks, add 1-2 tbsp of flour.
Ready pancakes fold slide each other.
While the pancakes are still warm, take care of their stuffing. On the edge of the pancake, place 2 tbsp of stuffing.
Wrap one side...
Wrap the edges of the two sides to keep the stuffing from falling out.
Roll roll. Wrap so all the rest of the pancakes and put them on a plate.
That's such a cute and neat crepes (see photo).
Before eating the pancakes fry on both sides in small amount of butter (preferably melted) under the hood until it will turn brown. So they will be even tastier.
Serve hot with fresh vegetables, herbs, salads, sour cream or with suitable sauces.
Bon appetit! The remaining crepes can be folded into a container and refrigerate or freeze for longer storage.