Pancake with milk
Cooking time40 min
Try the best recipe pancakes - the perfect Breakfast! How often do we see on the Internet or movies of delicious American pancakes-pancakes, which are watered abundantly maple syrup (Hello Canada), fall berries and are almost a symbol of America. Nothing like our pancakes here, it is easy to make, if you cook a pancake.
And here are a couple of points: 1. No need to put out baking soda or citric acid — this is the wrong reception came to us from grandmothers. 2. The thicker the dough, the less spread out the pancake so it turns out thicker and higher. 3. If you add a gel or powder dye will color the pancakes, the kids will love. 4. Pancake get not oily, very fluffy inside and in an enclosed container safely make it through the night. Here, perhaps, and all. Bon appetit!
In a large bowl mix all the dry ingredients, grab a whisk and stir 30 seconds their is a need for a correct and uniform distribution of all components.
Then add the egg, mix with a mixer, milk, stir again, add 3 tablespoons of olive oil (better not to replace plant), and finally mix all of two minutes.
You should have a fairly thick batter (if you turn the spoon, it probably will fall lumps than run away from it). In fact, after the first time You'll know the right consistency of the dough.
Preheat the pan on medium heat WITHOUT OIL and with a spoon spread future pancakes.
Now, we wait. How to understand that it is time to turn? We need to wait for bubbles over the entire surface of the pancake is a sure signal that it was time. Usually all it takes for 2-3 minutes on each side.
That's it, spread on a plate and add varnie/jams/syrups, berries, honey u2014 whatever you like.