Pancake cake with sour cream

Cooking time
215 min

Easy to prepare but very delicious pancake cake. Even out of the ordinary pancakes you can cook a delicious and beautiful cake with sour cream. For which your family will be very grateful and will ask for supplements, because it is soft and very tender.
To start prepare all the necessary ingredients for making pancakes. Milk is better to take room temperature, and the refined oil. Egg wash and wipe off.
In a bowl crack eggs, add sugar and salt. Stir with a whisk until smooth.
Pour in milk and stir until smooth.
Pour vegetable oil and stir. Mix flour with soda and stir. Sift flour through a fine sieve into the egg-milk mass, stir with a whisk until a homogeneous dough without lumps. Sift the flour needed necessarily. It is necessary to get rid of debris, and to saturate the air. This pastries will be more airy and delicate.
On medium flame, heat the pan and grease it with vegetable oil. Pour using ladle of the batter and distribute the batter by tilting across the surface of the bottom of the pan and bake the pancake from both sides, until tender.
Bake all the pancakes. Leave them to cool down.
After our pancakes have cooled, we will do sour cream and a layer of our future cake. For this we need a very thick cream, good quality, powdered sugar, vanilla sugar, if you like and jam their apricots. Generally preserves or jam you can take at your discretion, the main thing that it was thick.
In a bowl put sour cream, powdered sugar. If you are not very confident in the quality of sour cream, add a special thickener for cream. With him usually the "no stir" the cream turns out well.
Whisk the cream on medium speed in a homogeneous lush cream.
Now we collect our pancake cake with sour cream. Take the first pancake and grease it completely with cream. Stacked on top of second and also lubricates cream.Do the same thing with the third and fourth pancakes.
Now put a fifth pancake and lubricated his already jam.
So alternate the layers until all pancakes. Coat the sides and top with the remaining cream and flatten with a long knife or plastic spatula. Put into the fridge for 3 hours to cake soaked.
Take out the cake from the refrigerator and decorate at its discretion. I decorated with chocolate and slices of apricot from the jam.
Cut the cake and served with tea or coffee.
Bon appetit.

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baking powder 0.5 tablespoons
Dishes with eggs 2 pc
Flour 100 gram
Jam easy recipes with photos 3 teaspoons
milk 200 ml
Powdered sugar 30 gram
salt 0.25 tablespoons
Sour cream 200 gram
Sugar 2 teaspoons
Vanilla sugar 5 gram
vegetable oil 3 teaspoons


Total calories 250
Total fat 15
Total carbohydrates 25
Total protein 5