Oatmeal cookies easy
Cooking time40 min
Crispy outside, soft inside, fragrant and delicious cookies are easy. This simple cookie is made from natural ingredients, so it's not like the purchase with amplifiers of taste and aroma. The beauty of homemade cookies - in its naturalness! The cookie is sweet with a subtle flavor of oat flakes and a delicate flavor.
The main thing here is not to overdo cookies in the oven, so it does not become like breadcrumbs.
Ready oatmeal cookies crunchy on the edges but soft in the middle. Perfect for hot coffee.
Be prepared for the fact that the flour may require more or less than indicated in the recipe. Focuses not on the amount of flour, and desired dough consistency. A lot of useful information about flour and its properties read
Instead of sugar you can use Splenda, which is not afraid of the heat treatment.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe. To any baked dish turned out to be successful, take advantage of useful information
So the oven has time to heat up to the desired temperature, turn it on in advance (for 10-20 minutes before cooking).
How to make simple oatmeal cookies? For biscuits take a cereal with a minimum percentage flattening. Then there are those that need longer to cook. They contain the maximum amount of nutrients. Cereal pour into blender.
Crush the flakes to the point that you taste. You can try to turn them into flour. I prefer the structure of the cookie was more heterogeneous. Cereal yet set aside.
In a bowl beat egg, add salt and all the sugar. With a whisk stir the mixture until smooth.
That such consistency should be the basis for the test at this stage.
Add the sunflower oil and the baking soda repaid in lemon juice. Mix again.
Add cereal and stir and mix until smooth. Now it's easy to do a tablespoon.
Parts, sift in the dough of wheat flour. Stir and look at the structure of the test. If it is too much stick to the spoon, continue adding flour.
In the end, the test structure must still remain feels sticky and viscous. But it must keep good form. You can certainly add more flour, in addition to the standards specified in the recipe, the dough was to roll out with a rolling pin. But, in this case, it is likely the cookies after baking will oak. It took me only half a Cup of flour. That is about 100 grams.
On the surface, covered with flour, form the dough into a ball and splyusnuta it. Now conveniently be a knife to cut it into eight equal parts. Better to cut into segments like a pizza. That way, the cookies will turn out as similar as possible.
With hands slightly moistened with water, form the dough into balls first, and then splyusnuta them to form round cookies. Lay out cookies on a baking tray with quality baking paper. I use a special Teflon sheet. Bake cookies in preheated to 180 degrees oven for half an hour. Time everybody is different. But focus on the structure of the cookies. It's got a little dry, and the bottom is slightly browned.