Naked cake with fruits chocolate cake with mascarpone
Cooking time150 min
Fast, simple, very nice! Delicious cake for the wedding! The cake is small, can it grow in volume, increasing the number of ingredients. Tastes well-balanced, it is not cloyingly sweet, with bitterness, with a soft biscuit and cream. Here suggest, no one will regret!
This cake is suitable for a small home wedding, or for the second day of the wedding, when collected only the native people, and a large wedding cake has been eaten. Nice!
Prepare the ingredients for the dough.
In the bowl for the dough beat the egg.
Add vanilla extract and a pinch of salt.
Add the sugar.
Whisk the mixture.
It will increase in volume and become light.
Add water and oil. Mix.
Mix the flour with starch and baking powder.
Prepare the rings for baking or detachable form. To parchment under the rings did not leave, wrap it around the ring.
Add the flour, starch and cocoa to the liquid mixture.
Be sure to sift.
Stir to combine.
Divide the dough in three shapes and bake at 170-180 degrees for 20 minutes. Be sure to try on readiness. Ready-made biscuits in the shapes cool in a cool place in the refrigerator (better without him).
Prepare the components of the cream.
Whisk cold cream with 4 tsp. of thickener until fluffy mass.
Beautiful cherry leave for decoration, others disassemble and remove the bones.
To the mascarpone, add the vanilla, powdered sugar and 4 tsp. of thickener. Whisk.
To the mascarpone, add the cream and stir. The cream is ready.
Remove the chilled biscuits from the rings.
Place the bottom cake and soaked in cherry juice or liqueur.
Over half of the cream.
Flatten it so the sides stay clean (bare).
Place the blackberries and cherries into an even layer.
On the edge put the most beautiful berries.
Further, the second layer, impregnation and cream. On the third Korzh. Put the cake in the cold for 1 hour.
For the ganache need cream and chocolate.
Boil the cream.
Remove from heat, add chocolate.
Stir to combine and allow to cool (but not freeze).
Cover the cake.
If desired, make a falling drop.
Garnish with fruit.
Cut these cakes when they are saturated and infusions. Then they will not fall apart.
If you do cut the cake for photos every time you wipe the knife. So the kerf is clean. But if cutting a hot knife cut will be very smooth and beautiful.
So beautiful and delicious for some hours can be done for the wedding.
If you want white cake, replace the cocoa with starch, for the ganache, take the white chocolate and fruit-berries fit peaches, apricots, white currants, caramelized pear, lemon...