Naked cake with fruits chocolate cake with mascarpone

(0)
Servings
10
Cooking time
150 min
Difficulty
medium
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Fast, simple, very nice! Delicious cake for the wedding! The cake is small, can it grow in volume, increasing the number of ingredients. Tastes well-balanced, it is not cloyingly sweet, with bitterness, with a soft biscuit and cream. Here suggest, no one will regret!
This cake is suitable for a small home wedding, or for the second day of the wedding, when collected only the native people, and a large wedding cake has been eaten. Nice!
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Prepare the ingredients for the dough.
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In the bowl for the dough beat the egg.
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Add vanilla extract and a pinch of salt.
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Add the sugar.
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Whisk the mixture.
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It will increase in volume and become light.
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Add water and oil. Mix.
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Mix the flour with starch and baking powder.
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Prepare the rings for baking or detachable form. To parchment under the rings did not leave, wrap it around the ring.
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Add the flour, starch and cocoa to the liquid mixture.
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Be sure to sift.
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Stir to combine.
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Divide the dough in three shapes and bake at 170-180 degrees for 20 minutes. Be sure to try on readiness. Ready-made biscuits in the shapes cool in a cool place in the refrigerator (better without him).
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Prepare the components of the cream.
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Whisk cold cream with 4 tsp. of thickener until fluffy mass.
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Beautiful cherry leave for decoration, others disassemble and remove the bones.
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To the mascarpone, add the vanilla, powdered sugar and 4 tsp. of thickener. Whisk.
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To the mascarpone, add the cream and stir. The cream is ready.
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Remove the chilled biscuits from the rings.
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Place the bottom cake and soaked in cherry juice or liqueur.
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Over half of the cream.
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Flatten it so the sides stay clean (bare).
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Place the blackberries and cherries into an even layer.
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On the edge put the most beautiful berries.
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Further, the second layer, impregnation and cream. On the third Korzh. Put the cake in the cold for 1 hour.
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For the ganache need cream and chocolate.
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Boil the cream.
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Remove from heat, add chocolate.
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Stir to combine and allow to cool (but not freeze).
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Cover the cake.
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If desired, make a falling drop.
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Garnish with fruit.
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Cut these cakes when they are saturated and infusions. Then they will not fall apart.
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If you do cut the cake for photos every time you wipe the knife. So the kerf is clean. But if cutting a hot knife cut will be very smooth and beautiful.
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So beautiful and delicious for some hours can be done for the wedding.
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If you want white cake, replace the cocoa with starch, for the ganache, take the white chocolate and fruit-berries fit peaches, apricots, white currants, caramelized pear, lemon...

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Ingredients

baking powder 10 gram
BlackBerry 400 gram
Cherry 400 gram
Cherry juice 50 ml
Chicken eggs 4 pc
Cocoa powder 50 gram
Cream 100 ml
Dark chocolate 100 gram
Mascarpone 500 gram
Powdered sugar 50 gram
salt
Starch 100 gram
Sugar 200 gram
Sunflower oil 200 ml
Thickener 8 tablespoons
vanilla extract 0.5 tablespoons
water 200 ml
Wheat flour delicious recipes 250 gram
Ingredients

Nutrition

Total calories 269
Total fat 18
Total carbohydrates 21
Total protein 5