Interesting and delicious dish for the holiday table. Roulade of beef with a whole egg in the center looks very impressive in the context.So it will be very interesting to look at the holiday table.But the dish is so simple and requires a minimum products that he can cook for everyday dinner.
For cooking meatloaf, you can use any minced meat, as long as it was not too greasy. Otherwise, during baking the fat will drain and the loaf will lose its shape.
In the filling you can add mushrooms, cheese, vegetables. And instead of eggs you can use quail.
Before you start to cook meatloaf, you need to boil eggs. For the filling, use 3 eggs. Fill them with water and bring to a boil. Boil for 5-7 minutes and drain the hot water. Pour the eggs with cold water and let them cool. Then the cooled eggs cleaned from the shell.
Onions clean from the husk and rinse in cold, running water. It is necessary that when cutting is not watery eyes. Cut the onions finely with a sharp knife.
Required quantity of ground meat put in a bowl. Add to the mince the chopped onion.
Then add one egg. To taste add a little salt and spices. Mix well. It is most convenient to mix with your hands. Mixed minced repel a bit on the bottom of the bowl. To do this, collect the meat into a ball and throw it on the bottom of the bowl. The entire mass of meat will be denser and it will behave better in a roll, not falling apart when cooking.
Lay a layer of foil and place all the meat. With wet hands spread it on the foil, forming a rectangle.
In the center put boiled eggs and sprinkle them with a little starch for a better grip with the ground beef. The eggs were closer to each other, you can cut a little protein at the edges.
Using the foil, roll the roulade and roll the edges in candy. Place on a baking tray and place in preheated oven at 180 degrees for 40-50 minutes. Ready strudel remove from oven, but do not expand. Allow it to cool slightly, at least until it's warm. Cooled it would be better to cut. Slice the rolls in circles and place on a platter. Bon appetit!