Meat with gravy

Cooking time
60 min
A festive outfit for any everyday garnish! Porridge? Pasta? Mashed potatoes? No question was left to cook tender, juicy meat with a rich gravy. And your side dish will Shine on your table!
1. Peel the onion and finely chop. 2. Beef wash, cut into serving pieces. 3. The pot of oil heat, put the onion with meat, salt. Fry until the meat changes color. 4. Then add the flour and tomato paste, stir and fry for a few minutes. 5. Add water and stir, bring to a boil. Reduce the heat to low and simmer 15-20 minutes. 6. Turn off the heat and let stand for 5 minutes. Meat and gravy are ready! Of course, don't forget to bring your favorite side dish to this point and to him pour meat and gravy :) Just delicious!

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Beef 500 gram
Flour 20 gram
Onion quick recipes with photos 140 gram
salt 2.5 gram
Tomato paste 40 gram
vegetable oil 40 ml
water 300 ml


Total calories 122
Total fat 7
Total carbohydrates 3
Total protein 11