Meat in French with pineapple in the oven

(0)
Servings
4
Cooking time
45 min
Difficulty
easy
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_9_max.jpg
Delicious juicy meat with pineapples for the holiday table. French meat is firmly entrenched in the menu of many Housewives. Preparing it not difficult, looks festive, and the taste is always pleasing. Moreover, the variations of cooking is enough. One of these options - meat and pineapple. This is a festive version of the juicy meat in the oven that will handle even the young mistress.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_1_min.jpg
To prepare the ingredients. It is better to take pork tenderloin. Black olives as desired.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_2_min.jpg
Pork cut into pieces about a quarter-inch thick. To repel from two sides.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_3_min.jpg
In a pan or form for baking lay a paper for baking. Drain on a paper prepared pieces of pork. Season with salt and pepper on each side.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_4_min.jpg
Every piece of grease with mayonnaise.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_5_min.jpg
Bow clean, cut rings (or arbitrarily) and put one ring on each piece of meat.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_6_min.jpg
On top of onions to put on the ring of pineapple, the empty middle, put on the olive.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_7_min.jpg
Each piece evenly sprinkle with grated on a coarse grater cheese. Put in a preheated 180 gr. the oven for 30 - 40 minutes.
https://static.1000.menu/img/content/31744/myaso-po-francuzski-s-ananasami-v-duxovke_1548421441_8_min.jpg
Ready meat in French with pineapple served hot. On the side suitable French fries, mashed potatoes or vegetables. On the festive table will blend well with dry white wine.

Rate recipe

Related recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

Cheese 100 gram
Mayonnaise 4 teaspoons
Olives 6 pc
onion 1 pc
Pepper
Pineapples 120 gram
Pork recipes with photo 400 gram
salt
Ingredients

Nutrition

Total calories 238
Total fat 20
Total carbohydrates 4
Total protein 12