Julienne with prawns
Cooking time45 min
Prepare a hot snack restaurant level at home. Delicious dish refined French cuisine without much difficulty you can prepare at home. You only need to follow the recipe. Thanks to quick cooking, so Julien can be prepared not only for holidays but also on weekdays.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
How to make julienne with shrimp? Prepare all the necessary ingredients for Julien. Shrimp can take any of: regular, king or even larger - Argentine. As the cleaned and uncleaned. The net weight of the shrimp should be not less than 200 g. So if you take unpeeled frozen shrimp with the head, then they need to take about 1.5-2 times more.
Defrost the shrimp, pour boiling water and leave for 5 minutes.
Then clean the shrimp head and shell.
Cheese grate on a coarse grater.
Mushrooms wash, dry and cut into slices. If the mushrooms are small you can either leave them whole or cut in half. Mushrooms can be replaced by other fungi, e.g., mushrooms, chanterelles. Mushrooms can be fresh or frozen.
In a pan heat the vegetable oil, put mushrooms and fry until Golden brown. Put the mushrooms on a plate.
Prepare the necessary ingredients for the Bechamel sauce. The cream must be room temperature, so remove them from the fridge. Cream can take fat content from 10% to 20%.
In a dry frying pan and put flour and fry on medium heat, stirring occasionally, until Golden brown. At first the flour will not change color, but then it begins to get dark, so it is important not to leave the pan unattended and try not to miss the right moment, otherwise the flour may burn. When the pan begins to rise light smoke, so soon the flour will begin to acquire a Golden color.
Add the butter and while stirring cook for about 2 minutes.
Continue stirring and breaking all the lumps, pour in the cream room temperature. With constant stirring, bring the sauce to a boil and remove from heat. If you are still unable to get rid of the lumps, just pass the sauce through a sieve.
Put in a pan with sauce sauteed mushrooms. Add salt, pepper.
Mix the mushrooms with the sauce.
Prepared shrimp put on cocotte, or small ceramic pots for baking.
Spread on top of creamy mushroom sauce.
Sprinkle everything with grated cheese. Put the julienne in a preheated 200u00b0C oven for 5-7 minutes to melt cheese or a little longer - until the cheese is Golden brown.
Serve the julienne with shrimp immediately. Bon appetit!