Homemade liver sausage

(0)
Servings
6
Cooking time
60 min
Difficulty
easy
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Natural liver sausage cooked at home. It is only in the sausage that you have prepared yourself, you can be sure a hundred percent. Especially if it is sausage made from offal. It is very simple and not even need any special devices.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
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Prepare all the necessary ingredients for the homemade liver sausage.
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Natural colon rinse off the salt outside and inside, soak in warm water. Depending on the type and treatment of the intestines, soaking time may vary. So look at the attached manual.
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Liver wash and dry, remove streaks and film. Cut into slices, place in a blender. Liver sausages can be taken any, but with chicken it is much softer.
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Onion clean, finely chop. In a pan pour vegetable oil and preheat. Put sliced onions and fry on medium heat for 7-10 minutes until soft. Allow to cool slightly and add in the bowl to the liver. Bow can be taken not only onions, but perfect white, shallots.
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Punch everything until a homogeneous mass, so that the sausage has turned soft.
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Egg wash in warm water and break it into a bowl and then add in the hepatic mass. This is to ensure freshness, because if you break down in the liver wretched egg have to throw anything out.
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Fat cut in small dice and add to the mass. To the fat make it easier to slice, put it in the freezer and let it freeze a bit. Solid it is easily cut.
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Stir in semolina, better suited to decoy the smaller varieties, ideally semolina. Her sausage is more delicate and smooth.
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Stir in the milk. Milk can take absolutely any fat, the main thing that it was natural.
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Add in a bowl with a liver mass, salt, black pepper and grated garlic. All mix well. Of course, you can put in other spices, but they should not interrupt the natural taste of the liver. Let stand for 10-15 minutes for swelling monkey. Turn on to heat up the oven to temperature of 180 degrees.
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The prepared guts tie in a knot one end and carefully tighten.
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Fill the intestine using a grinder with a special attachment. But this is not at all, so you can do is very simple. Take an ordinary plastic bottle and cut the top. Remove the stopper and put on the neck the other end of the intestine.
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Now put a spoon into a makeshift funnel liver stuffing. It's pretty liquid, so quietly flowing in.
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Complete stuffing the entire length and tie off the other end. Do not try to fill her tight, otherwise when cooking the sausage will burst. Although it doesn't make it worse.
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Make sausage, until the whole liver meat.
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The baking pan cover baking paper or silicone Mat. Grease it with vegetable oil and place the liver sausage. Grease it with oil.
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Place baking sheet in hot oven and bake for 30-35 minutes. Remove the sausage from the oven and allow to cool.
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Slice liver sausage and serve.
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Bon appetit.

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Ingredients

Eggs easy recipes with photos 1 pc
Fat 50 gram
From the liver the most delicious recipes 250 gram
Garlic 1
Ground black pepper
Intestine 2 gram
milk 50 ml
Onion tasty recipes with photos 1 pc
salt
Semolina semolina simple recipes with photos 2 teaspoons
vegetable oil 1 teaspoons
Ingredients

Nutrition

Total calories 201
Total fat 14
Total carbohydrates 10
Total protein 10