Homemade ice cream 3 chocolate
Cooking time780 min
Real homemade ice cream without preservatives and dyes! Many people, the word summer is associated with warmth, good weather, flowers, and... ice cream! What is a summer without this wonderful cream treats. Ice cream without preservatives and chemicals are now hard to find. Therefore prepare yourself.
You can't shape the ice cream in the form of a briquette, and in portion cups. This is especially useful if you're going to serve dessert on the festive table individually for each guest.
Prepare all the necessary ingredients. Cream and eggs should be well chilled.
Proteins separate from the yolks. If you're not going to whisk the egg whites immediately, then put them in the fridge.
Join the yolks with the sugar and mash with a whisk until smooth.
Cold cream beat with a mixer until fluffy stable foam.
Put in whipped cream powdered sugar with the yolks and mix, trying not to upset cream.
Cold proteins beat with a mixer with a pinch of salt in a lush resistant foam. When you turn the bowl the whites should not fall out of it.
Carefully, trying not to upset the mass, mix the whipped egg whites to the cream. Divide the egg-cream mass into three equal parts.
White chocolate smash into pieces and melt in the microwave or in a water bath.
Belyi pour the melted chocolate in the first third of the cream and protein mass and mix gently.
In silicone molds pour the mixture with white chocolate and smooth. Place the mold in the freezer for 25-35 minutes until the solidification of the layer. The layer must be frozen so that when pouring the next layer of chocolate, it was distributed over frozen. It is impossible that the layers are mixed together. They must alternate.
While the first layer is frozen, melt the milk chocolate.
Similarly, combine the chocolate with the second third of cream.
Frozen white chocolate pour ground with milk chocolate and put it in the freezer until firm.
Yet freezes the second coat, melt bitter chocolate.
Mix it with the remaining creamy mass.
Pour the mixture with bitter chocolate over frozen layer. Put ice cream in the freezer until complete curing of all layers.
Ready turn on ice cream dish to layer of white chocolate on top, and serve. Bon appetit!