Homemade buns for hamburgers in McDonalds
Cooking time240 min
Lush, soft, with a crisp sesame! A very good recipe of these biscuits for your beloved fast food. They make delicious burgers. But as muffins they are very good! A round, rosy, large - one feast for the eyes.
I really enjoyed baking these scones! cook them very quickly, all the time spent on proofing. It turns out they are really a lot! 12 pieces, and they are very large, 10 cm in diameter. Next time I will prepare a half order.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
Be prepared for the fact that the flour may require more or less than indicated in the recipe. Focuses not on the amount of flour, and desired dough consistency.
Prepare the foods for cooking rolls. They should be at room temperature. Milk and butter we will warm up, but the egg is better to get it out of the fridge in advance. If you forget to do this, put the egg for 5 minutes in warm water. Instead of honey I took out the sugar.
First, melt the butter. I heated it in a saucepan on low heat, you can do it in the microwave. The melted butter must cool to room temperature, so make it about five minutes before cooking.
Take a large bowl, pour in it two tablespoons of warm water and add dry yeast. Stir with a spoon. leave the yeast for 5 minutes. It's not for their activation, and for their dissolution. When interacting with water, the yeast were similar to fresh.
Add the yeast, melted butter, sugar, egg and warm milk. It is also slightly warm, but not too much, hot milk will kill yeast. Mix all ingredients with a whisk.
Start portions add the flour, sifting it before. Flour filled the air and the dough will become softer and airy. After every portion of flour, stir it with a whisk. At the end add salt to the dough.
The more flour, the harder it will become to stir. So start to knead the dough by mixer or by hand.
I took the mixer with the attachments for the test. The dough is very pliable, it quickly became smooth and elastic and starting to come off from the walls.
When the dough is finally going to the ball, stop kneading.
Grease a bowl with vegetable oil, place the dough. Cover the bowl with a towel and leave in a warm place for a couple of hours. I put the bowl with the dough in the oven is idle, there are no drafts and the dough rises well.
For two hours the dough will increase in two times.
Turn the dough out onto a work surface sprinkled with flour. Slightly podnesite it. Divide the dough into 12 equal parts. Each piece shape round billet. To do this, tuck the edges to the center, as if gathering the dough into a knot, flip the seam down and podocyte hand, forming a ball.
Take a baking sheet, line it with baking paper. I use a Teflon Mat. Place on a baking sheet of rolls, leaving between them long distance. My baking pan of size 30*40 cm, to fit 6 rolls. Others I put on a small baking sheet and when baking they stuck together. Better oven for large parties.Cover the pan with a towel and leave buns to proof for another hour.
For an hour the buns will rise in size. Take an egg, lightly beat it with a fork. Brush each bun with the beaten egg using a brush. Sprinkle with sesame seeds.
Bake the buns in the oven, preheated to 200u00b0C, mode top-bottom, 15-18 minutes.They should be rosy. Remove the first baking sheet and immediately bake the second. Finished rolls to cool and use as directed.