Glasses for cake

(0)
Servings
3
Cooking time
780 min
Difficulty
medium
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Find out the secret in this recipe how to make cake with extraordinary Shine! Glasses is a term which is derived from the word "gloss". And it means guidance or giving anything to a mirror Shine. In our case, it's a brilliant, glossy finish cakes and pastries. Even the word glasses understand mirror glaze – all the same Shine and gloss. Glasses gives incredible beauty desserts that draw our eyes to its extraordinary mirror-like Shine and colors.
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For the preparation of passage (baseline) we will need the following ingredients: gelatin sheet or powder, filtered water, white sugar, glucose syrup, condensed milk, white chocolate, food coloring (color of choice)
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First, soak the gelatin sheet or powder in ice water. Some of the water can be replaced with pieces of ice. Sheet soak for no more than 7-10 minutes, then remove and squeeze. If you have powdered gelatin, pour the ice water in the ratio of 1:6, i.e. 12 g of gelatin take 72 g of water. Everything is measured on the electronic scales.
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Cook high pitcher or a glass from the immersion blender, which put the condensed milk, then top the chopped white chocolate.
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In a saucepan combine water, sugar and glucose syrup, set on fire and gradually heat the mixture to dissolve the sugar at a temperature of 40u00b0C. At this point the sugar, stir don't need to move in a little saucepan on the stove, this will help the sugar to dissolve faster.
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After the sugar is dissolved, increase the fire, the mixture begins to boil. Start to measure the temperature of the syrup electronic thermometer. Stir with a spoon and bring the syrup to a temperature of 103u00b0C. tip: At this stage is very important: a) if the liquid has doverite u2013 everything will flow off the sides of the cake; b) digest u2013 the syrup is very thick, and you will not be able to fill the cake.
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Pour the hot syrup into the jug, the chocolate begins to melt. Again measure the temperature of the contents of the jug.
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When the temperature reaches 85u00b0C spread gelatin. Swollen gelatin powder can be slightly melted in the microwave and pour into the pitcher. Mix everything carefully.
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Add a few drops of the dye and begin to break immersion blender at slow speed to obtain a homogeneous emulsion. The nozzle of the blender set at an angle of 45 degrees, and thereby avoid the formation of bubbles that go into the resulting vortex.
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If the bubbles still formed, strain glasses into another jar through a sieve. Then cover with cling film to contact and clean for 12-24 hours in the fridge to Mature for stabilization.
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A day take out glasses from the refrigerator and bring up to operating temperature 30-35u00b0C in a microwave oven, pour the well chilled moscovie cakes or cakes that have a perfectly smooth surface.
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Glasses done perfectly if it are reflected standing next to the items. Beautiful desserts you, my friends!

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Ingredients

Condensed milk 100 gram
Food coloring 1 gram
Gelatin 12 gram
Invert syrup 150 gram
Sugar 150 gram
water 75 ml
White chocolate delicious 150 gram
Ingredients

Nutrition

Total calories 375
Total fat 9
Total carbohydrates 62
Total protein 4