Fruit cake with apricots and plums in the oven
Cooking time80 min
Fruit can use any taste. The easiest and fastest pie with fragrant sweet delicate pastry and sour-sweet fruity top. A wonderful combination that will allow you and your loved ones. We will prepare it with apricots and plums, but you can take any other fruit.
Be prepared for the fact that the flour may require more or less than indicated in the recipe. Focuses not on the amount of flour, and desired dough consistency.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
Prepare the necessary ingredients for the dough. Eggs and butter should be room temperature, so remove them from the fridge. Butter is better to get 2-3 hours to get it fully thawed out, not only outside but also inside. I get the oil from the evening. Flour use flour.
Connect the eggs with sugar and beat with a mixer until fluffy foam. If desired, in addition to the regular sugar to add another 1/2 tsp of vanilla sugar.
Add soft butter at room temperature and blend again. Long whip to achieve uniformity not necessary - you still don't get this, and eggs can greatly overwhip it and the dough will not rise as it should.
Flour mixed with baking powder and sift directly into the batter. Mix all the mixer on low speed.
Should be soft fragrant homogeneous dough.
Prepare all the necessary ingredients for the filling. Can use any fruit to taste: apples, pears, peaches, nectarines. I've got a mix of apricots and plums. I except apricots, and took another plum for acidity. All fruits thoroughly wash and dry.
Mix sugar with cinnamon.
Apricots cut in half and remove the pits. Can leave the fruit in halves or slice them in quarters.
From plums remove the seeds and slice the flesh into wedges.
Spoon the batter into the baking pan lined with parchment and greased with vegetable oil. Shape diameter can use 20 to 26 cm less Than the diameter of the mold, the higher your pie. I have a diameter of 20 cm.
Put the plums and apricots on the dough. Can just evenly pour the mixture on top of fruit or make a certain pattern.
On top sprinkle the fruit with a mixture of sugar and cinnamon. Put the cake in a preheated 180u00b0C oven for 40-45 minutes. The exact time depends on your oven. If the fruit starts to darken, and the dough is not yet ready, cover the form with foil.
The finished cake remove from oven, slightly cool and serve. Bon appetit!