Frog legs in French

(0)
Servings
8
Cooking time
150 min
Difficulty
easy
Yummy gourmet! A simple recipe is crazy delicious!
Surely each of you know such a dish as frog legs in French, but, I'm sure few have tried it, and certainly ever make. Recently I was in a Hyper-market where they sell frozen frog legs, and decided to cook them. I'll tell you honestly, I really liked this dish, I will occasionally cook it for my guest. Now I will tell you about a recipe of this food. So, we start with the fact that wash frog legs, and then soaked them in beer for a couple-three hours. At this time, mix the sifted flour, all the herbs and seasonings. At the expiration of this time remove the frog legs from the beer dry with a paper towel. Then sprinkle with paws with a mixture of herbs and flour and then fry in hot skillet in butter and olive oil until Golden. Ready legs spread on a dish, pour the lemon juice and decorate with greens.

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Ingredients

Basil delicious 1 tablespoons
Beer 2 cups
butter 3 teaspoons
Dill
Flour 2 cups
Frog legs 320 gram
Garlic powder
lemon juice 2 teaspoons
olive oil 3 teaspoons
Onion powder
Oregano
Paprika
parsley
Pepper
salt
Thyme
Ingredients

Nutrition

Total calories 212
Total fat 9
Total carbohydrates 22
Total protein 8