Frog legs in French
Cooking time150 min
Yummy gourmet! A simple recipe is crazy delicious!
Surely each of you know such a dish as frog legs in French, but, I'm sure few have tried it, and certainly ever make. Recently I was in a Hyper-market where they sell frozen frog legs, and decided to cook them. I'll tell you honestly, I really liked this dish, I will occasionally cook it for my guest. Now I will tell you about a recipe of this food. So, we start with the fact that wash frog legs, and then soaked them in beer for a couple-three hours. At this time, mix the sifted flour, all the herbs and seasonings. At the expiration of this time remove the frog legs from the beer dry with a paper towel. Then sprinkle with paws with a mixture of herbs and flour and then fry in hot skillet in butter and olive oil until Golden. Ready legs spread on a dish, pour the lemon juice and decorate with greens.