Fresia cake with strawberries

(0)
Servings
8
Cooking time
150 min
Difficulty
easy
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An exquisite dessert in the purest French tradition. Translated from the French "fraise" - strawberry. This full bodied strawberry taste and aroma of this French dessert, I wanted to emphasize with strawberry liqueur. If you don't, then the impregnation can take a simple orange juice, for soaking gelatin in the mousse - plain water.
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Dough.
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Mix the flour, ground almonds and baking powder.
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Beat eggs with hot water, adding sugar, until thick.
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Flour mixture to add to dough. Mix gently until the dough is not settled.
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Pour the batter into the form (u2349 18-20 cm). Form bottom is better to lay a parchment.
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Bake the cake for 20-25 minutes at 180u00b0C.
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Sponge cake cut into two layers.
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Soak cakes strawberry liqueur.
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Cream.
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Gelatin, pour a liqueur.
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Milk to boil.
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RUB the yolks with sugar white.
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Pour the egg yolks with milk, mix well.
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Pour into a saucepan.
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Cook, stirring, over low heat until thick.
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At the end add vanilla. Cream cooling.
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Gelatin to dissolve in a water bath.
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Cream beat until thick.
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Mix the cream with cream.
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A thin stream pour gelatin. Mix well.
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Filling.
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Strawberries washed and cut in half lengthwise.
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6. Korzh put in the cooking ring. Along the boards to lay out halves of strawberries.
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Pour part of the cream.
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In the center lay the whole strawberries.
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Pour ostavshimsja cream.
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Top cover with the second Korzh.
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Fill.
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Chocolate to melt.
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Blend the strawberries and RUB through a sieve.
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Melted chocolate mix with berry puree.
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Pour the chocolate top cake.
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Put the cake in the fridge overnight.

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Ingredients

almonds 40 gram
baking powder 0.2 tablespoons
Cream 300 gram
Egg step by step recipes at home 2 pc
Egg yolks 2 pc
Flour 100 gram
Gelatin 10 gram
Liqueur 30 ml
Milk recipes quick simple 100 gram
Sugar 80 gram
Vanilla sugar 1 teaspoons
water 1 teaspoons
White chocolate cooking 120 gram
With strawberries cooking 40 gram
Ingredients

Nutrition

Total calories 254
Total fat 11
Total carbohydrates 27
Total protein 5