Cutlets from minced meat in a slow cooker
Cooking time40 min
Juicy and tender patties for a hearty lunch! Probably like to fry the meatballs in the pan, but not everyone knows that this dish can be cooked in a slow cooker without any hassle. For them it is not necessary to follow, to adjust the fire and pour the oil only once to flip. The burgers are juicy and tender.
If desired, the cutlets, you can add any sauce and turn mode "Quenching" for 20-30 minutes.
Prepare all the ingredients
In forcemeat add the egg, mix well
White bread to soak in milk for 10 minutes, squeeze
Add in the mince and squeezed bread, salt, pepper, mix thoroughly
Formed into patties and roll in breadcrumbs
Put in a bowl multivarki, set the mode "Pastries" 50 minutes. After 25 minutes, flip the burgers
The remaining patties can be cooked on steam in a basket steamer
After a set period of time to put cutlets and serve with any side dish