Cutlets from minced meat in a slow cooker

(0)
Servings
6
Cooking time
40 min
Difficulty
easy
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Juicy and tender patties for a hearty lunch! Probably like to fry the meatballs in the pan, but not everyone knows that this dish can be cooked in a slow cooker without any hassle. For them it is not necessary to follow, to adjust the fire and pour the oil only once to flip. The burgers are juicy and tender.
If desired, the cutlets, you can add any sauce and turn mode "Quenching" for 20-30 minutes.
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Prepare all the ingredients
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In forcemeat add the egg, mix well
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White bread to soak in milk for 10 minutes, squeeze
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Add in the mince and squeezed bread, salt, pepper, mix thoroughly
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Formed into patties and roll in breadcrumbs
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Put in a bowl multivarki, set the mode "Pastries" 50 minutes. After 25 minutes, flip the burgers
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The remaining patties can be cooked on steam in a basket steamer
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After a set period of time to put cutlets and serve with any side dish

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Ingredients

Eggs the most delicious recipes 1 pc
milk 100 ml
Minced pork beef recipes 400 gram
Pepper
salt
The breadcrumbs step by step recipes 4 teaspoons
White bread 2
Ingredients

Nutrition

Total calories 220
Total fat 13
Total carbohydrates 13
Total protein 13