Croissants with cheese puff pastry
Cooking time30 min
Start your day with a refined Breakfast in French. The French know a lot about good food, so the morning begins with a Cup of coffee with a crispy croissant. In France, many small bakeries, where every morning you can buy Breakfast with fresh pastries. Well, we will bake these croissants yourself.
Turn on your oven in advance, at the stage of cutting cheese, she has had time to warm up properly.
Prepare all the necessary ingredients for making croissants and cheese. Traditionally used for croissants, puff dough without yeast, but you can use puff-yeast. If you have time, can prepare the puff pastry yourself, but if you need a quick pastry for Breakfast,it is better to use ready-made store-bought dough. It must pull out of the freezer 2 hours before cooking fully defrosted.
The cheese slice is not very long wedges. Length of sticks must not exceed the width of the widest part of the triangles of dough. Cheese can take any. Delicious get with the usual "Russian", and mozzarella.
I usually use the dough in plates, but in this case it is better to stay on the test, collapsed in a roll: his roll is not necessary. Simple enough to deploy. Width and length the dough is just the right length. Using a regular knife or a special knife for pizza slice the dough into triangles. You get about 9-10 of triangles.
On the edge of the widest part of the triangle put the block of cheese and roll the dough rolls from the widest part to the narrow. The cheese should not stick out beyond the test, and remain inside the rolls. It is very important to twist the edges of the rolls. It is necessary to when baking cheese did not run out of the croissants on a baking sheet.
Similarly, the shape and the rest of the croissants.
Lubrication. Egg whisk with a fork until smooth.
Put the croissants on a parchment covered baking sheet at a distance from each other. When baking products increase in size 2-3 times and if will be close, can stick to each other. Lubricate the product with the beaten egg. Place baking sheet in a preheated 180u00b0C oven for 15-20 minutes, and bake the croissants until Golden brown. The exact time depends on your oven.
Ready croissants immediately serve while hot. Bon appetit!