Chops beef liver

(0)
Servings
5
Cooking time
270 min
Difficulty
easy
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Tender chops beef liver is simple and without hassle. Of course the liver, once cooked, if overexposed, could be a tight and dense. But if you follow the rules and know some secrets, it will be very soft and the taste of her will be great.
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Prepare all the necessary ingredients to cook the chops of beef liver. Ingredients need a bit of and you can buy them in any store. Of course, chops of pork liver, but it can have a slight bitterness.
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Before you start cooking the chops liver be treated. Remove the thin film on the surface of the liver. She squeezes a piece of the liver while cooking. If she doesn't want to leave, pour the liver and hot water, not boiling water, and then everything will work without difficulty. Also, remove all the veins and channels.
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Slice the liver at the same slices with a thickness of about one centimeter. To pieces were cut, smooth and without problems, do not completely thaw liver. It should remain tight, but it can be cut with a knife without difficulty.
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Fold the pieces of liver in a bowl and cover completely with milk. The liver is saturated and will become more tender and tasty. Milk for these purposes, you can use any fat content. Put in the refrigerator and leave it for 3-4 hours.
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In a bowl put flour, add salt and black pepper, stir. Salt it the flour, not the liver. So as soon as you add salt directly to the liver, it will become tough.
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Remove the livers from the milk and slightly repel. But because the liver is a very delicate product, return it slowly by covering with cling film.
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Gently put the liver in a bowl with the flour mixture and carefully roll it from all sides.
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In a pan with a thick bottom pour vegetable oil and preheat over medium heat. Oil it is best to take refined, as it is less flammable and does not score its aroma taste of the liver. Put the chops from the liver in the hot oil and cook on one side about 5-6 minutes.
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Flip and cook for another 4-5 minutes.
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Pour into the pan of water and close the lid. Cook for 2-3 minutes more and serve immediately. The water in the pan it is best to pour hot, to avoid changes in temperature, which affects the taste and softness of the liver.
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Serve with your favourite side dish or with vegetables and greens. Bon appetit.

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Ingredients

Beef liver 600 gram
Flour 3 teaspoons
Ground black pepper 0.25 tablespoons
milk 200 ml
salt
vegetable oil 2 teaspoons
water 50 ml
Ingredients

Nutrition

Total calories 154
Total fat 7
Total carbohydrates 9
Total protein 13