Chopped cutlet of chicken with cheese

(0)
Servings
8
Cooking time
80 min
Difficulty
easy
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Chicken cutlets with cheese and herbs - yum! Son asked for a long time to cook something like chicken nuggets from McDonald's. I made these cutlets. This, of course, not quite the same, but no less delicious. The secret is that the meat does not scroll in a meat grinder, and crushed by hand with a knife. Patties will be juicy and soft.
I got 8 cutlets medium size.
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Prepare the ingredients.
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Grate cheese on a fine grater. Greens wash, dry and finely chop.
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Chicken fillet wash, dry and cut into small pieces.
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To combine meat, cheese, mustard and herbs.
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Season with salt and pepper and mix well.
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Beat egg until smooth and lightly salt.
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Pour the breadcrumbs into a bowl.
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To form a minced meat medium-sized patties.
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Each cutlet and roll in breadcrumbs, dip in beaten egg and again roll in breadcrumbs.
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Fry patties in hot butter on both sides until Golden brown.

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Ingredients

Cheese 40 gram
Chicken 400 gram
Dill 30 gram
Eggs recipes step by step at home 1 pc
Grainy mustard 30 gram
Ground black pepper
In breadcrumbs what to cook 50 gram
salt
Ingredients

Nutrition

Total calories 150
Total fat 5
Total carbohydrates 7
Total protein 20