Chopped cutlet of chicken with cheese
Cooking time80 min
Chicken cutlets with cheese and herbs - yum! Son asked for a long time to cook something like chicken nuggets from McDonald's. I made these cutlets. This, of course, not quite the same, but no less delicious. The secret is that the meat does not scroll in a meat grinder, and crushed by hand with a knife. Patties will be juicy and soft.
I got 8 cutlets medium size.
Prepare the ingredients.
Grate cheese on a fine grater. Greens wash, dry and finely chop.
Chicken fillet wash, dry and cut into small pieces.
To combine meat, cheese, mustard and herbs.
Season with salt and pepper and mix well.
Beat egg until smooth and lightly salt.
Pour the breadcrumbs into a bowl.
To form a minced meat medium-sized patties.
Each cutlet and roll in breadcrumbs, dip in beaten egg and again roll in breadcrumbs.
Fry patties in hot butter on both sides until Golden brown.