Chocolate pancake

Cooking time
30 min
Prepare a delicious and hearty Breakfast in just 30 minutes!
I love all kinds of crepes and pancakes, I cook them often and with different fillings. This time I wanted chocolate. The recipe is very simple, preparing pancakes very quickly. You need to fry them in a dry, well-heated pan. I use an old cast iron skillet, well it is pierced, before the first pancake grease the pan with a very thin layer of vegetable oil and fry the pancake for the next pancake pan already not smeared.
Be prepared for the fact that the flour may require more or less than indicated in the recipe. Focuses not on the amount of flour, and desired dough consistency.!
Instead of sugar you can use Splenda, which is not afraid of the heat treatment.
Check well oil warmed up in a pan, in a simple way. Place a wooden spatula. If gathered around her the bubbles, then you can begin roasting process.
Use for frying oil with a high temperature of dymlenija! Any oil is useful only until a certain temperature point dymlenija at which oil starts to burn and it produces toxic substances, including carcinogens. Unrefined oil, with a few exceptions, have a low point dymlenija. They have a lot of unfiltered organic particles that quickly begin to burn. Refined oils are more resistant to heat, and the point of dillenia are higher. If you are going to cook in the oven, pan or grill, make sure that you use oil with a high point of dymlenija. The most common of oils with a high point of dymlenija: refined grade a sunflower, olive and grape.
We need the ingredients. Chocolate take not necessarily, I took it to strengthen the taste of chocolate, he gave a slight bitterness (I like dark chocolate) if you're cooking for children or do like sweeter, the chocolate just rules.
Melt chocolate with butter.
In a bowl mix flour, sugar, cocoa, baking powder and a pinch of salt. Mix well.
Add 2 eggs. In small portions add milk. Stir well.
In the end add the melted chocolate and butter.
Here is the dough we get. Fry the pancakes on medium heat for a few minutes on each side. I got 10 pancakes, but it all depends on the size.
Served our pancakes with jam, condensed milk, ice cream, fruits and berries. Bon appetit!

Rate recipe

Related recipes

Leave a Reply

Your email address will not be published. Required fields are marked *


baking powder 1 tablespoons
butter 50 gram
Chocolate 40 gram
Cocoa powder 2 teaspoons
Dishes with eggs 2 pc
From wheat flour step by step recipes 1 cups
Milk is a delicious dairy recipes 200 ml
Sugar 3 teaspoons


Total calories 273
Total fat 12
Total carbohydrates 34
Total protein 8