Chicken soup with rice and potatoes

(0)
Servings
6
Cooking time
50 min
Difficulty
easy
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This is a very delicious soup that will appeal to many.
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To start prepare all the ingredients.
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Chicken drumsticks vkidyvaem cooked in boiling salted water. Potatoes cut into small cubes.
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When chicken leg quarters will be ready vkidyvaem potatoes. Onion grind.
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Carrots grate on a fine grater.
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In a preheated pan greased with sunflower oil put onion.
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Fry two minutes and add carrots.
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Fry all together for another three, four minutes until Golden brown.
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When the potatoes will be ready vkidyvaem Fig. Then after 15 minutes, add to soup, cook.
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Grind the dill and add to soup.
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Mix everything and switch off the stove.
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Pour ready soup into a bowl and serve. Chicken soup with rice and potatoes ready. Bon appetit!!

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Ingredients

Bay leaf 2 pc
Bow 1 pc
Carrots step-by-step recipes carrot 1 pc
Chicken legs 2 pc
Dill 1 gram
Figure 80 gram
Ground black pepper
Potato recipes with photos 300 gram
salt
Sunflower oil 20 ml
Ingredients

Nutrition

Total calories 145
Total fat 7
Total carbohydrates 14
Total protein 8