Chicken necks in the oven

(0)
Servings
4
Cooking time
130 min
Difficulty
easy
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Simple to prepare, very nutritious, and also tasty! Cook this dish from time to time, as my husband loves chicken necks. And no wonder - the meat on this part of the chicken carcass soft, delicate and very special taste. A preliminary marinating chacham adds a wonderful flavor and juiciness.
1. Washed and cleaned from veins and fat chicken necks hour to marinate in a mixture of tomato paste, soy sauce, garlic powder and spices. 2. Marinated neck bake in the oven in the sleeve at 180 degrees for 40-60 minutes. 3. For a couple of minutes until tender necks to reveal the sleeve and bake in the clear. Bon appetit!

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Ingredients

Chicken necks 500 gram
Garlic powder 5 gram
Soy sauce 40 ml
Spices dry 10 gram
Tomato paste 40 gram
Ingredients

Nutrition

Total calories 262
Total fat 22
Total carbohydrates 6
Total protein 13