Chicken drumstick with rice in the oven

(0)
Servings
5
Cooking time
73 min
Difficulty
easy
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_15_max.jpg
Prepare a quick dinner of chicken with all the trimmings. This dish is gorgeous in its simplicity and accessibility. And the marinade gives the legs and the rump and incredible taste and wonderful flavor. This chick is not ashamed at the festive table Lodge!
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_1_min.jpg
Prepare all the necessary ingredients for meals. Rice can use any sort, except, perhaps those that are needed for risotto. Lime can substitute lemon, but it will need to have half.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_2_min.jpg
Chicken drumsticks wash and dry.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_3_min.jpg
Cut lime in half and squeeze the juice out of it. This can be done by hand, but better to use the juicer - so will be able to extract more lime juice.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_5_min.jpg
In a deep bowl combine soy sauce, vegetable oil, lime juice, spices for chicken (or ham) and black pepper.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590056091_6_min.jpg
Put in the marinade chicken drumsticks and mix well so all the drumsticks were covered with sauce. Put legs to marinate in the refrigerator for at least 2 hours, preferably overnight. Periodically stir the legs, so that they are evenly soaked with marinade.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_6_min.jpg
Figure sort and rinse until water is clear. Further, the rice can boil until soft (about half of the time indicated on the packaging) in a large amount of boiling water. But I prefer to keep it raw - it will be ready at the same time with the chicken and get the same crumbly.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_7_min.jpg
Form for baking grease with vegetable oil. Put vnee rice and flatten. Pour in the form of water to cover the rice. The form for baking, choose more, and deep enough, because the rice swells greatly and can fall out of it.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_8_min.jpg
If desired, you can slice half of the second lime into wedges. This will add to the dish citrus aroma.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_9_min.jpg
On the rice place the chicken leg quarters. Pour over leftover marinade.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_11_min.jpg
Between chicken legs spread lime slices (if you decide to add them).
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_10_min.jpg
Cover the form with foil and put the chicken with rice in a preheated 180u00b0C oven for 40 minutes. During this time the rice absorbs all the water, swell and become impregnated with juice of the chicken.
https://static.1000.menu/img/content-v2/d8/f1/47212/kurinye-goleni-s-risom-v-duxovke_1590054646_12_min.jpg
Then remove the foil. Check to see if the burnt rice at the bottom. If at the bottom there is no more moisture, pour in the form of another 50 ml water and return the chicken to the oven. Bake another 20-25 minutes or until the chicken is browned Golden brown. Bon appetit!

Rate recipe

Related recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

Chicken legs 600 gram
Ground black pepper
Limes 1 pc
Soy sauce recipes quick simple 5 teaspoons
Spices dry 1 tablespoons
vegetable oil 3 teaspoons
what to cook
White rice
Ingredients

Nutrition

Total calories 216
Total fat 11
Total carbohydrates 24
Total protein 11