Cheesecake new York kremette
Cooking time720 min
Version of the classic dessert, delicious and beautiful ! Now most people have tried the famous American dessert, but not everyone has the courage to cook it at home. And to cook it simply, you just need to find a replacement cheese "Philadelphia", well and for the price it is not a budget. But.. if the cheese is to take the wholesale price and split with a friend, then why not treat yourself and your loved ones !
The recipe is for form d 22-24cm, if you cook a roll, it is enough 150gr biscuits and 50g butter. Preparing the cake for 2.5 hours and infused 6-10 hours in the refrigerator.
To prepare the products. Cream, cheese, eggs, butter, remove from refrigerator 30 minutes.
Prepare the cake base : - crush the biscuits in a blender, add the nutmeg, mix well. Into crumbs, add soft butter, mash well with your hands.
You should get a moist friable mass.
The bottom of a split form I have a 24cm/ lay a parchment with a side of grease with butter. Chips compacted into a uniform layer with a side /or without/. Basis put in preheated oven 200 degrees for 10 minutes. To get and cool.
Prepare cheesecake : in the cheese add 3 drops of vanilla flavoring, 1H.l. lemon juice, sugar and stir well. I started with a whisk, then took a shovel. It is easier to mix with a mixer at low speed, but do not beat. / If you supersaturate with air bubbles when baking a cheesecake can swell and crack/.
One by one add the eggs, stirring well after each addition. The shovel, then the mixer is not used. Not to hurry, try not too beat a lot.
At the end add the cream, mix gently, do not whip !
Pour the filling into the mold base.
Gently flatten the top so that the finished cake was beautiful. A couple of times a little shake to expel. Put to bake, the first temperature of 200 degrees for 15 minutes. Then reduce the temperature to 110 degrees and cook until ready - 1H 20 to 1H 30 minutes. Mode top-bottom. On the bottom of the oven put a container of water.
Cheesecake should not brown, it's ready when the center shakes slightly when you move the form. Cool cheesecake in several stages. Immediately after turning off to leave it in the oven for an hour with the door ajar, or longer./ I took out when the oven is almost cold/. Then hold at room temperature until cool shape, cover with a cloth. Then run a thin knife along the walls of the mold and put into the fridge overnight.
Carefully remove the form and decorate to your liking. Usually it is fresh berries or fruit. Cheese delight is ready, Bon appetit !