Cheesecake cookies with cream cheese without baking

(0)
Servings
6
Cooking time
210 min
Difficulty
easy
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Delicious cheesecake without the heat processing for dessert. Bake it is not necessary for this recipe you will only need the freezing process so frozen the cake, then the mousse filling. Preparing a cheesecake not fast, but the results are worth it. Juice to fill the can take any, but preferably brighter. You can also further decorate the cake with slices of fruit: oranges, kiwi, strawberries, raspberries, etc. Ready cheesecake I poured the glaze, you can decorate it to your liking.
Store the cake should be refrigerated, although he's certainly not long delayed, because it is very tasty. Drink any beverage of your choice. If you discard the time in the freeze, the total cooking time will be very long. Bon appetit to you and your family!
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Cookies choose the most simple to your taste. I took a taste of baked milk. Grind them into crumbs in a blender or put in a bag and pound with a rolling pin.
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Pour crumbs into a bowl, pour the melted butter and mix everything thoroughly until smooth.
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Spread the crumbs in a round form for baking in the crust and crush well. If the form is not detachable, as I have, then cover it with clingfilm to make it easier to take the finished cheesecake. Send the cake for 30 minutes in the freezer.
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Soak gelatin in 100 ml cold water (about 0.5 cups) for 30 minutes. As will infuse the cake, he was swell.
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For the mousse mix in bowl cheese, sour cream and sugar, interrupting the immersion blender in the air.
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2/3 of the swollen gelatin dissolved in 120 ml of hot water.
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Pour the gelatin mass in the cheese, stir.
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Take out of the freezer a frozen crust and pour the cheese mousse.
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Cover with cling film and put into the fridge for 1.5 hours for curing.
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Juice to fill it is better to take rich: cherry, orange, etc. I was Apple, not too bright, so I added the silent strawberry jam without berries. The juice is heated to become hot, and diluted in the remaining gelatin
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Pour the juice into a frozen mousse, put into the fridge for 1 hour.
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Retrieved the cheesecake from the form previously separated it from the walls of the mold with a knife, or just take out the cake together with the package.

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Ingredients

butter 100 gram
Cheese 200 gram
Cookies 200 gram
Gelatin 30 gram
Juice 100 ml
Sour cream 200 gram
Sugar 4 teaspoons
water 220 ml
Ingredients

Nutrition

Total calories 261
Total fat 16
Total carbohydrates 21
Total protein 7