Cheese soup with chicken and melted cheese and rice

(1)
Servings
6
Cooking time
80 min
Difficulty
easy
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Delicate cheese soup on chicken broth with potatoes and rice! And toasted croutons will be the highlight of this dish! I use different kinds of processed cheese with additives, this soup can be repeatedly interpreted. But still, I like more classic version of this soup that I am with you and will share.
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Prepare all the ingredients. Chicken fillet if you want you can replace with chicken drumsticks or legs, but then it is better to take more of them as the meat in them is much less than in a pure fillet. Figure it is better to choose long grain. The potato is better to take the labeled "for cooking", so he quickly cooked in the broth. Cheese is better to take in the bath, not briquettes. It is easier to operate and it is more soluble in boiling soup.
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Put in a pot washed chicken, pour under running water and place on high heat. If you like thicker soup, the amount of water it is better to reduce to 1.5 liters. Bring the water to a boil, season with a little salt, reduce heat, cover pot and cook fillets for 30 minutes. After the time boiled meat is ready, remove from the pan, sieve the broth and pour into a new clean pot or washed the old pot.
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Rinse the rice under running water at least 4 times, water should be clean and clear. After the strained broth again boils, add to the pan the rice. Cook it on low heat for 10-15 minutes.
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Potatoes wash, peel and cut into cubes. 10-15 minutes after the beginning of boiling rice, put in a pan cubes of potatoes. Cook for another 10 minutes.
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At this time, prepare zazharku. Onions and carrots wash and rinse under water. Onion slice, as for many soups, cubes, carrots grate on a coarse grater. Fry the prepared vegetables on a medium heat with the addition of a small amount of vegetable oil.
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Chilled chicken cut into small pieces.
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Next step start adding into the soup melted cheese, melting it in boiling broth. The soup should not remain lump of cheese, it needs to dissolve completely.
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At the end of cooking add to soup chicken and sautu00e9, stir and leave the soup a bit to writing a rolling boil. Then remove the soup from the heat and give it a little brew.
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It remains only to make French toast. The slice of bread cut into cubes and fry in a pan, adding vegetable oil.
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Ready soup ladle into bowls and sprinkle with croutons.

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Ingredients

Baton 100 gram
Bow 1 pc
Carrots what to cook 1 pc
Chicken 250 gram
Figure 80 gram
Potatoes delicious 3 gram
salt
vegetable oil 4 teaspoons
water 2
With melted cheese step-by-step recipes 200 gram
Ingredients

Nutrition

Total calories 76
Total fat 6
Total carbohydrates 5
Total protein 4