Cake without butter and no baking
Cooking time180 min
Delicious and healthy dessert without butter, eggs, flour and milk! Try to make unusual vegan cake without butter and eggs. It is light and hearty at the same time. Useful and delicious! This dessert is also suitable for vegans, as it contains no dairy products. And there's no flour and it is not necessary to bake!
I decorated the cake with the pine nuts, cashews and chocolate korobovy own cooking. You can decorate to your taste as you like. Bon appetit.
Prepare all the ingredients. Some of the ingredients you need to prepare in advance. Pear drying wash and soak for 2 hours in water. Date also need to be washed, remove seeds and put pears to soak. Pumpkin seeds a good rinse. Put out to thaw cherries, if it is frozen. But if fresh remove the seeds.
Then take 100 ml of water and dissolve it in 1 tbsp (without top) agar. Then put on a small fire and bring to a boil, stirring occasionally. Remove the agar from the heat and put to cool.
Now for the bottom layer. Drain out the water from drying. Peremel drying and pumpkin seeds through a meat grinder (nozzle with holes of small diameter).
To this mixture, add 1 tbsp of honey and mix. Then add ground flax to firm up our mixture. Carefully all peremeshaem. You should get a fairly dense dough holds its shape.
Spread this mixture evenly on the removable bottom of the cake. And put the form in the freezer to harden.
Now for the middle layer. Take bananas, peel them, take 1 avocado, also peel and extract the seeds. Put in a blender avocado, banana, cocoa and 2 tablespoons of honey. All this blend.
Should turn out the chocolate mixture a thick creamy consistency.
Add in the agar-agar, which was already a little cool. Importantly, he started to congeal. Quickly and thoroughly mix all. And you can do it blender.
Then get our form from the freezer and spread the chocolate banana layer, accurately and quickly leveling it, because it quickly begins to solidify. Leave it to cool, then put in the freezer if it is not sufficiently frozen at room temperature. Put another batch of agar dissolved in water (1 tablespoon without top for 100 ml of water) on fire. Bring to the boil and leave to cool.
Meanwhile, let's make our top layer. Send in a blender the cherries, avocado and 5 tbsp. of honey. All this beat into a homogeneous mass, if the agar is sufficiently cool until about 50 degrees, then pour it into the cherry mixture and turn on the blender again. Then remove from the freezer form and pour it our top layer, quickly and gently even out. Leave to cool. And during this time, decorate the cake to your taste. Then on the half hour put in the freezer. And cake